Heraclenol

Modify Date: 2024-01-08 08:48:13

Heraclenol Structure
Heraclenol structure
Common Name Heraclenol
CAS Number 31575-93-6 Molecular Weight 304.295
Density 1.4±0.1 g/cm3 Boiling Point 544.3±50.0 °C at 760 mmHg
Molecular Formula C16H16O6 Melting Point N/A
MSDS N/A Flash Point 283.0±30.1 °C

 Use of Heraclenol


Heraclenol, a coumarin, is isolated from the fruits of Angelica lucida, and exhibits antibacterial activities[1].

 Names

Name 9-[(2R)-2,3-dihydroxy-3-methylbutoxy]furo[3,2-g]chromen-7-one
Synonym More Synonyms

 Heraclenol Biological Activity

Description Heraclenol, a coumarin, is isolated from the fruits of Angelica lucida, and exhibits antibacterial activities[1].
Related Catalog
References

[1]. Widelski J, et al. Coumarins from Angelica lucida L.--antibacterial activities. Molecules. 2009 Jul 27;14(8):2729-34.

 Chemical & Physical Properties

Density 1.4±0.1 g/cm3
Boiling Point 544.3±50.0 °C at 760 mmHg
Molecular Formula C16H16O6
Molecular Weight 304.295
Flash Point 283.0±30.1 °C
Exact Mass 304.094696
PSA 93.04000
LogP 1.24
Vapour Pressure 0.0±1.5 mmHg at 25°C
Index of Refraction 1.630

 Safety Information

Hazard Codes Xi

 Synthetic Route

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Heraclenol Structure

Heraclenol

CAS#:31575-93-6

Literature: Razdan, T. K.; Qadri, B.; Harkar, S.; Waight, E. S. Phytochemistry (Elsevier), 1987 , vol. 26, # 7 p. 2063 - 2070

 Precursor & DownStream

Precursor  1

DownStream  0

 Synonyms

9-(2,3-Dihydroxy-3-methylbutoxy)-7H-furo[3,2-g]chromen-7-one
Heraclenol
7H-Furo[3,2-g][1]benzopyran-7-one, 9-(2,3-dihydroxy-3-methylbutoxy)-
HMS2209F04
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