Methional structure
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Common Name | Methional | ||
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CAS Number | 3268-49-3 | Molecular Weight | 104.171 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 168.2±23.0 °C at 760 mmHg | |
Molecular Formula | C4H8OS | Melting Point | -68°C | |
MSDS | Chinese USA | Flash Point | 61.1±0.0 °C | |
Symbol |
GHS05, GHS06 |
Signal Word | Danger |
Name | 3-methylthiopropanal |
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Synonym | More Synonyms |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 168.2±23.0 °C at 760 mmHg |
Melting Point | -68°C |
Molecular Formula | C4H8OS |
Molecular Weight | 104.171 |
Flash Point | 61.1±0.0 °C |
Exact Mass | 104.029587 |
PSA | 42.37000 |
LogP | 0.71 |
Vapour density | >1 (vs air) |
Vapour Pressure | 1.6±0.3 mmHg at 25°C |
Index of Refraction | 1.456 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS05, GHS06 |
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Signal Word | Danger |
Hazard Statements | H302 + H332-H311-H315-H317-H318-H412 |
Precautionary Statements | P261-P273-P280-P302 + P352 + P312-P305 + P351 + P338 + P310 |
Personal Protective Equipment | Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful; |
Risk Phrases | R20;R36/37/38 |
Safety Phrases | S26-S36/37/39-S45-S37/39 |
RIDADR | UN 2785 6.1/PG 3 |
WGK Germany | 1 |
RTECS | UE2285000 |
Packaging Group | III |
Hazard Class | 6.1(b) |
HS Code | 29309070 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2930909090 |
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Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
J. Agric. Food Chem. 49(11) , 5425-32, (2001) The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-fur... |
3-Methylthiopropana |
Propanal, 3-(methylthio)- |
Propionaldehyde, 3- (methylthio)- |
Propanal, 3- (methylthio)- |
4-Thiapentanal |
3-(Methylthio)propionaldehyde |
3-(Methylthio)propanal |
3-methylsulfanyl-propionaldehyde |
EINECS 221-882-5 |
3-(Methylsulfanyl)propanal |
3-methylsulfanylpropanal |
MFCD00007022 |
Methional |
3-(Methylmercapto)propionaldehyde |
3-(Methylmercapto)propionaldehyde (3-(Methylthio)propanal |
β-(Methylthio)propionaldehyde |
MeSCH2CH2CHO |