glucosyringic acid structure
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Common Name | glucosyringic acid | ||
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CAS Number | 33228-65-8 | Molecular Weight | 360.313 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 611.1±55.0 °C at 760 mmHg | |
Molecular Formula | C15H20O10 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 224.7±25.0 °C |
Use of glucosyringic acidGlucosyringic acid is a compound isolated from Saxifraga Montana H.[1]. |
Name | 3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid |
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Synonym | More Synonyms |
Description | Glucosyringic acid is a compound isolated from Saxifraga Montana H.[1]. |
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Related Catalog | |
References |
[1]. Jun-Xi Liu, et al. Diversity of Chemical Constituents from Saxifraga Montana H. |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 611.1±55.0 °C at 760 mmHg |
Molecular Formula | C15H20O10 |
Molecular Weight | 360.313 |
Flash Point | 224.7±25.0 °C |
Exact Mass | 360.105652 |
PSA | 155.14000 |
LogP | -1.19 |
Vapour Pressure | 0.0±1.8 mmHg at 25°C |
Index of Refraction | 1.611 |
Hazard Codes | Xi |
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~75% glucosyringic acid CAS#:33228-65-8 |
Literature: Delay, Didier; Delmotte, Francis Carbohydrate Research, 1990 , vol. 198, # 2 p. 223 - 234 |
Precursor 1 | |
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DownStream 0 |
glucosyringic acid |
Benzoic acid, 4-(β-D-glucopyranosyloxy)-3,5-dimethoxy- |
4-(β-D-Glucopyranosyloxy)-3,5-dimethoxybenzoic acid |