Tilianin structure
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Common Name | Tilianin | ||
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CAS Number | 4291-60-5 | Molecular Weight | 446.404 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 754.9±60.0 °C at 760 mmHg | |
Molecular Formula | C22H22O10 | Melting Point | 260-262℃ | |
MSDS | N/A | Flash Point | 265.5±26.4 °C |
Use of TilianinTilianin is a flavonoid glycoside of Dragocephalum moldavicum L.[1]. |
Name | acacetin-7-glucoside |
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Synonym | More Synonyms |
Description | Tilianin is a flavonoid glycoside of Dragocephalum moldavicum L.[1]. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 754.9±60.0 °C at 760 mmHg |
Melting Point | 260-262℃ |
Molecular Formula | C22H22O10 |
Molecular Weight | 446.404 |
Flash Point | 265.5±26.4 °C |
Exact Mass | 446.121307 |
PSA | 159.05000 |
LogP | 0.66 |
Vapour Pressure | 0.0±2.7 mmHg at 25°C |
Index of Refraction | 1.675 |
Precursor 0 | |
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DownStream 2 | |
Astroside |
tilianin |
5-Hydroxy-2-(4-methoxyphenyl)-4-oxo-4H-chromen-7-yl β-D-glucopyranoside |
Moldavoside |
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-methoxyphenyl)- |
Acacetin 7-O-glucoside |