ISORUTARIN structure
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Common Name | ISORUTARIN | ||
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CAS Number | 53846-51-8 | Molecular Weight | 424.40 | |
Density | 1.59g/cm3 | Boiling Point | 690.7ºC at 760mmHg | |
Molecular Formula | C20H24O10 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 245.1ºC |
Use of ISORUTARINIsorutarin is a natural product that can be isolated from the seeds of Apium graueolens[1]. |
Name | ethyl 1-(3-methylbenzoyl)piperidine-4-carboxylate |
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Description | Isorutarin is a natural product that can be isolated from the seeds of Apium graueolens[1]. |
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Related Catalog | |
References |
Density | 1.59g/cm3 |
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Boiling Point | 690.7ºC at 760mmHg |
Molecular Formula | C20H24O10 |
Molecular Weight | 424.40 |
Flash Point | 245.1ºC |
Exact Mass | 275.15200 |
PSA | 46.61000 |
LogP | 2.34820 |
Index of Refraction | 1.673 |