thaumatin structure
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Common Name | thaumatin | ||
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CAS Number | 53850-34-3 | Molecular Weight | 2140.418 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 1815.0±75.0 °C at 760 mmHg | |
Molecular Formula | C11H9N3O2.Na+ | Melting Point | N/A | |
MSDS | N/A | Flash Point | 1051.5±37.1 °C |
Use of thaumatinThaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1]. |
Name | Thaumatins |
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Synonym | More Synonyms |
Description | Thaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1]. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 1815.0±75.0 °C at 760 mmHg |
Molecular Formula | C11H9N3O2.Na+ |
Molecular Weight | 2140.418 |
Flash Point | 1051.5±37.1 °C |
Exact Mass | 2139.024902 |
LogP | 16.56 |
Appearance of Characters | Powder | Pale Yellow to Pale Brown |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.671 |
Water Solubility | Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene . |
MFCD00132420 |