Stevioside structure
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Common Name | Stevioside | ||
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CAS Number | 57817-89-7 | Molecular Weight | 804.872 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 963.3±65.0 °C at 760 mmHg | |
Molecular Formula | C38H60O18 | Melting Point | 198°C | |
MSDS | Chinese USA | Flash Point | 290.3±27.8 °C |
Use of SteviosideStevioside is a natural sweetener extracted from leaves of Stevia rebaudiana, with anticancer activity[1]. |
Name | Stevioside |
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Synonym | More Synonyms |
Description | Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana, with anticancer activity[1]. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 963.3±65.0 °C at 760 mmHg |
Melting Point | 198°C |
Molecular Formula | C38H60O18 |
Molecular Weight | 804.872 |
Flash Point | 290.3±27.8 °C |
Exact Mass | 804.377991 |
PSA | 294.98000 |
LogP | 1.19 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.646 |
Storage condition | 0-6°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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Safety Phrases | 22-24/25 |
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RIDADR | NONH for all modes of transport |
RTECS | NZ8175000 |
HS Code | 2938909090 |
~% Stevioside CAS#:57817-89-7 |
Literature: Tetrahedron, , vol. 36, p. 2641 - 2648 |
~% Stevioside CAS#:57817-89-7 |
Literature: Tetrahedron, , vol. 36, p. 2641 - 2648 |
~% Stevioside CAS#:57817-89-7 |
Literature: Tetrahedron, , vol. 36, p. 2641 - 2648 |
HS Code | 2938909090 |
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[Identification and biotransformation properties of a bacterium that converts stevioside into rubusoside].
Wei Sheng Wu Xue Bao 51(1) , 43-9, (2011) The purpose of our study was to separate and identify a bacillus that could convert stevioside specifically. Then we identified the conversion product and studied the conversion capability of the baci... |
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Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana.
Carbohydr. Res. 346(13) , 2034-8, (2011) From the commercial extract of the leaves of Stevia rebaudiana, two new minor diterpene glycosides having α-glucosyl linkage were isolated besides the known steviol glycosides including stevioside, st... |
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Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus.
J. Agric. Food Chem. 60(24) , 6210-6, (2012) Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. However, currently, its production is quite expensive, and therefore, we have investigat... |
Steviosides |
EINECS 260-975-5 |
(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0.0]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle |
MFCD00079561 |
(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0.0]hexadecan-5-carboxylat |
1-O-[(5β,8α,9β,10α,13α)-13-{[2-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-β-D-glucopyranose |
Steviosin |
(4,α)-13-[(2-O-β-D-Glucopyranosylalpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester |
Rebaudin |
Stevioside |
(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0.0]hexadecane-5-carboxylate |
1-O-{(5β,8α,9β,10α,13α)-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-β-D-glucopyranose |