![]() Ethyl Tiglate structure
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Common Name | Ethyl Tiglate | ||
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CAS Number | 5837-78-5 | Molecular Weight | 128.169 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 148.2±9.0 °C at 760 mmHg | |
Molecular Formula | C7H12O2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 44.4±0.0 °C | |
Symbol |
![]() GHS02 |
Signal Word | Warning |
Name | ethyl (E)-2-methylbut-2-enoate |
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Synonym | More Synonyms |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 148.2±9.0 °C at 760 mmHg |
Molecular Formula | C7H12O2 |
Molecular Weight | 128.169 |
Flash Point | 44.4±0.0 °C |
Exact Mass | 128.083725 |
PSA | 26.30000 |
LogP | 2.40 |
Vapour Pressure | 4.3±0.3 mmHg at 25°C |
Index of Refraction | 1.426 |
Storage condition | Flammables area |
Stability | Stable. Flammable. Incompatible with strong oxidizing agents, strong bases. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
![]() GHS02 |
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Signal Word | Warning |
Hazard Statements | H226 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | C |
Risk Phrases | R10 |
Safety Phrases | S16-S27-S36/37/39 |
RIDADR | UN 3272 3/PG 3 |
WGK Germany | 2 |
RTECS | EM9252700 |
Packaging Group | III |
Hazard Class | 3 |
Precursor 9 | |
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DownStream 10 | |
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.
Yeast 32(1) , 57-66, (2015) A yeast identified as Saprochaete suaveolens was investigated for its capacity to produce a large panel of flavouring molecules. With a production of 32 compounds including 28 esters, S. suaveolens se... |
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Aggregation pheromones inDrosophila borealis andDrosophila littoralis.
J. Chem. Ecol. 14(4) , 1319-27, (1988) Mature males ofDrosophila borealis andD. littoralis (Diptera: Drosophilidae) produce pheromones that attract both males and females in a wind-tunnel bioassay. Ethyl tiglate is a major pheromone compon... |
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Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
Enantiomer 5(5) , 505-12, (2000) (S)-Ethyl 2-methylbutanoate is an important aroma compound in apples and serves as an indicator for genuineness of apple products due to its high optical purity of greater than 98% enantiomeric excess... |
dimethylacrylic acid ethyl ester |
(E)-Ethyl 2-methyl-2-butenoate |
MFCD00015183 |
Ethyl (2E)-2-methyl-2-butenoate |
2-Butenoic acid, 2-methyl-, ethyl ester, (2E)- |
Ethyl Tiglate |
tiglic acid ethyl ester |
(E)-ethyl tiglate |
Ethyl trans-2-methylcrotonate |
trans-2-methyl crotonic acid ethyl ester |
EINECS 227-425-6 |
Ethyl 2-methylcrotonate |
(E)-Ethyl 2-methylcrotonate |
trans-2,3-dimethylacrylic acid ethyl ester |
Ethyl trans-2-methyl-2-butenoate |
2-Butenoic acid, 2-methyl-, ethyl ester |
Ethyl dimethylacrylate |
UNII:0MQ7E9082G |
Tiglic acid,ethyl ester |
ethyl (2E)-2-methylbut-2-enoate |
Ethyl 2-methylbut-2-enoate |