2-Hydroxycinnamic acid structure
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Common Name | 2-Hydroxycinnamic acid | ||
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CAS Number | 614-60-8 | Molecular Weight | 164.158 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 348.0±17.0 °C at 760 mmHg | |
Molecular Formula | C9H8O3 | Melting Point | 217ºC | |
MSDS | Chinese USA | Flash Point | 178.5±17.4 °C | |
Symbol |
GHS06 |
Signal Word | Danger |
Use of 2-Hydroxycinnamic acid2-Hydroxycinnamic acid is isolated from the methanol extract of Cinnamomum cassia. 2-Hydroxycinnamic acid shows inhibitory effects on infection of HIV/SARS-CoV S pseudovirus with an IC50 of 0.3 mM[2] |
Name | 2-Hydroxy Cinnamic Acid |
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Synonym | More Synonyms |
Description | 2-Hydroxycinnamic acid is isolated from the methanol extract of Cinnamomum cassia. 2-Hydroxycinnamic acid shows inhibitory effects on infection of HIV/SARS-CoV S pseudovirus with an IC50 of 0.3 mM[2] |
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Related Catalog | |
Target |
HIV |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 348.0±17.0 °C at 760 mmHg |
Melting Point | 217ºC |
Molecular Formula | C9H8O3 |
Molecular Weight | 164.158 |
Flash Point | 178.5±17.4 °C |
Exact Mass | 164.047348 |
PSA | 57.53000 |
LogP | 2.43 |
Vapour Pressure | 0.0±0.8 mmHg at 25°C |
Index of Refraction | 1.660 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS06 |
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Signal Word | Danger |
Hazard Statements | H301-H315-H319-H335 |
Precautionary Statements | P261-P301 + P310-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
Hazard Codes | Xi:Irritant;Xn:Harmful; |
Risk Phrases | R22;R36/37/38 |
Safety Phrases | S26-S24/25-S36 |
RIDADR | UN 2811 |
WGK Germany | 3 |
RTECS | GD9090000 |
Precursor 9 | |
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DownStream 9 | |
Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.
Pharm. Biol. 53(6) , 800-6, (2015) The number of multidrug resistant (MDR) microorganisms is increasing and the antimicrobial resistance expressed by these pathogens is generating a rising global health crisis. In fact, there are only ... |
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Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.
J. Sci. Food Agric. 95(5) , 1103-15, (2015) The bread-making process influences bread components, including phenolics that significantly contribute to its antioxidant properties. Five bread model systems made from different rye cultivars were i... |
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Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential.
Bioresour. Technol. 192 , 696-702, (2015) Pretreatment of lignocellulosic biomass is necessary to enhance the hydrolysis, which is the rate-limiting step in biogas production. Laccase and versatile peroxidase are enzymes known to degrade lign... |
(2E)-3-(2-Hydroxyphenyl)-2-propenoic acid |
(2E)-3-(2-Hydroxyphenyl)acrylic acid |
(E)-o-coumaric acid |
trans-2-coumaric acid |
o-Coumaric acid |
(E)-3-(2-Hydroxyphenyl)-2-propenoic acid |
Cinnamic acid, o-hydroxy-, (E)- |
Coumaric acid |
2-Propenoic acid, 3-(2-hydroxyphenyl)-, (E)- |
o-Hydroxy-trans-cinnamic acid |
2-Hydroxycinnamic acid, (E)- |
QV1U1R BQ &&E or trans Form |
(E)-3-(2-Hydroxyphenyl)acrylic acid |
Cinnamic acid, o-hydroxy- |
2-Propenoic acid, 3-(2-hydroxyphenyl)-, (2E)- |
(2E)-3-(2-Hydroxyphenyl)prop-2-enoic acid |
EINECS 210-386-4 |
trans-2-Hydroxycinnamic acid |
trans-o-Coumaric Acid |
trans-o-Hydroxycinnamic acid |
o-Hydroxycinnamic acid |
2-Hydroxycinnamic acid |
(E)-2-Hydroxycinnamic acid |
(E)-o-Hydroxycinnamic acid |
(E)-3-(2-Hydroxyphenyl)prop-2-enoic acid |
MFCD00004379 |
ortho-Hydroxycinnamic acid |