1-deoxy-1-morpholino-D-fructose

Modify Date: 2024-01-02 21:09:08

1-deoxy-1-morpholino-D-fructose structure	Common Name	1-deoxy-1-morpholino-D-fructose
	CAS Number	6291-16-3	Molecular Weight	249.26100
	Density	1.507g/cm3	Boiling Point	600.1ºC at760mmHg
	Molecular Formula	C₁₀H₁₉NO₆	Melting Point	147-150ºC
	MSDS	Chinese USA	Flash Point	316.8ºC

Name	1-deoxy-1-morpholino-d-fructose
Synonym	More Synonyms

Density	1.507g/cm3
Boiling Point	600.1ºC at760mmHg
Melting Point	147-150ºC
Molecular Formula	C₁₀H₁₉NO₆
Molecular Weight	249.26100
Flash Point	316.8ºC
Exact Mass	249.12100
PSA	110.46000
Index of Refraction	1.584
Storage condition	−20°C
Water Solubility	pyridine: 50 mg/mL, clear, faintly yellow

1-deoxy-1-morpholino-D-fructose MSDS(Chinese)

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Safety Phrases	24/25
RIDADR	NONH for all modes of transport
WGK Germany	3
HS Code	29349990

morpholine

CAS#:110-91-8

D-(+)-Glucose

CAS#:50-99-7

1-deoxy-1-morph...

CAS#:6291-16-3

Literature: Journal of the American Chemical Society, , vol. 75, p. 316,320

morpholine

CAS#:110-91-8

D-Mannose

CAS#:3458-28-4

1-deoxy-1-morph...

CAS#:6291-16-3

Literature: Journal of the American Chemical Society, , vol. 75, p. 316,320

Precursor 3
CAS#:110-91-8 morpholine CAS#:50-99-7 D-(+)-Glucose CAS#:3458-28-4 D-Mannose
DownStream 8
CAS#:110-91-8 morpholine CAS#:4394-85-8 Morpholine-4-ca... CAS#:1696-20-4 N-Acetylmorpholine CAS#:64-19-7 acetic acid
CAS#:67-64-1 Acetone CAS#:79-10-7 Acrylic acid CAS#:3458-28-4 D-Mannose CAS#:50-99-7 D-(+)-Glucose

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Food Chem. 197 , 14-23, (2015)

The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxa...

Re-evaluation of the fructosamine reaction.

Clin. Chem. 34(8) , 1561-4, (1988)

The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan forme...

Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.

Biochem. J. 382(Pt 1) , 137-43, (2004)

Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal f...

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1-morpholino-1-deoxy-D-fructose