![]() Rebaudioside C structure
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Common Name | Rebaudioside C | ||
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CAS Number | 63550-99-2 | Molecular Weight | 951.013 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 1070.0±65.0 °C at 760 mmHg | |
Molecular Formula | C44H70O22 | Melting Point | 186-188ºC | |
MSDS | Chinese USA | Flash Point | 310.5±27.8 °C |
Use of Rebaudioside CRebaudioside C(Dulcoside B) is used as natural sweeteners to diabetics and others on carbohydrate-controlled diets. |
Name | Rebaudioside C |
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Synonym | More Synonyms |
Description | Rebaudioside C(Dulcoside B) is used as natural sweeteners to diabetics and others on carbohydrate-controlled diets. |
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Related Catalog | |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 1070.0±65.0 °C at 760 mmHg |
Melting Point | 186-188ºC |
Molecular Formula | C44H70O22 |
Molecular Weight | 951.013 |
Flash Point | 310.5±27.8 °C |
Exact Mass | 950.435852 |
PSA | 353.90000 |
LogP | 1.82 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.649 |
Storage condition | -20°C |
Dulcoside B |
1-O-[(5ξ,8α,9ξ,10α,13α)-13-{[6-Deoxy-β-L-mannopyranosyl-(1->2)-[β-D-glucopyranosyl-(1->3)]-β-D-glucopyranosyl]oxy}-19-oxokaur-16-en-19-yl]-β-D-glucopyranose |
RebaudiosideC |
Rebandiosid-C |