Maltose monohydrate

Modify Date: 2024-01-02 20:56:22

Maltose monohydrate Structure
Maltose monohydrate structure
Common Name Maltose monohydrate
CAS Number 6363-53-7 Molecular Weight 360.312
Density 1.768g/cm3 Boiling Point 667.931ºC at 760 mmHg
Molecular Formula C12H24O12 Melting Point 119-121 °C (dec.)(lit.)
MSDS USA Flash Point 357.752ºC

 Use of Maltose monohydrate


Maltose monohydrate is the energy source for bacteria.

 Names

Name D-(+)-Maltose monohydrate
Synonym More Synonyms

 Maltose monohydrate Biological Activity

Description Maltose monohydrate is the energy source for bacteria.
Related Catalog
References

[1]. Namavari M, et al. Synthesis of [¹⁸F]-labelled maltose derivatives as PET tracers for imaging bacterial infection. Mol Imaging Biol. 2015 Apr;17(2):168-76.

 Chemical & Physical Properties

Density 1.768g/cm3
Boiling Point 667.931ºC at 760 mmHg
Melting Point 119-121 °C (dec.)(lit.)
Molecular Formula C12H24O12
Molecular Weight 360.312
Flash Point 357.752ºC
Exact Mass 360.126770
PSA 206.60000
Vapour Pressure 0mmHg at 25°C
Index of Refraction 1.652
Water Solubility 1080 g/L (20 ºc)

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Risk Phrases 33-63-36/37/38
Safety Phrases S24/25
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS OO5250000
HS Code 2932999099

 Customs

HS Code 2932999099
Summary 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

 Articles6

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To understand the susceptibility of glutinous rice starch to digestive enzymes and its potential impact on glycemic response, enzyme kinetics and in vitro digestibility of the native and gelatinized s...

Analysis of underivatized cellodextrin oligosaccharides by capillary electrophoresis with direct photochemically induced UV-detection.

Electrophoresis 36 , 1555-63, (2015)

This work focuses on the development of a CE method allowing, for the first time, the simultaneous separation of the underivatized first seven cellodextrin oligomers (glucose, cellobiose, cellotriose,...

Kinetics and equilibria of the chromatographic separation of maltose and trehalose.

J. Sep. Sci. 38 , 2229-37, (2015)

Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amount...

 Synonyms

MFCD00149343
MALT SUGAR
MALTOSE H2O
4-O-α-D-Glucopyranosyl-D-glucose hydrate (1:1)
D-(+)-maltose
maltose monohydrate
MALATOSE,D
starch sugar
D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)
EINECS 200-716-5
D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
Corn sweetener
D-MALATOSE
starch syrup
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