4-Nitrophenyl α-D-maltopentaoside

Modify Date: 2024-01-09 14:16:47

4-Nitrophenyl α-D-maltopentaoside Structure
4-Nitrophenyl α-D-maltopentaoside structure
Common Name 4-Nitrophenyl α-D-maltopentaoside
CAS Number 66068-38-0 Molecular Weight 949.812
Density 1.8±0.1 g/cm3 Boiling Point 1259.3±65.0 °C at 760 mmHg
Molecular Formula C36H55NO28 Melting Point N/A
MSDS Chinese USA Flash Point 715.4±34.3 °C
Symbol GHS07
GHS07
Signal Word Warning

 Names

Name 4-Nitrophenyl α-D-maltopentaoside
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.8±0.1 g/cm3
Boiling Point 1259.3±65.0 °C at 760 mmHg
Molecular Formula C36H55NO28
Molecular Weight 949.812
Flash Point 715.4±34.3 °C
Exact Mass 949.291077
PSA 461.80000
LogP -4.31
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.703
Storage condition 2-8°C

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H302-H312-H315-H319-H332-H335
Precautionary Statements P261-P280-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Gloves
Hazard Codes Xn
Risk Phrases 20/21/22-36/37/38
Safety Phrases S26-S36
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 29400090

 Articles6

More Articles
Selective α-glucosidase substrates and inhibitors containing short aromatic peptidyl moieties.

Bioorg. Med. Chem. Lett. 21 , 2441-4, (2011)

We constructed a library of sugar-dipeptide conjugate to find out the best complementary against hydrophobic pocket of α-glucosidase. The best substrate showed 150-fold improved K(m) value relative p-...

Subsite mapping of porcine pancreatic alpha-amylase I and II using 4-nitrophenyl-alpha-maltooligosaccharides.

Carbohydr. Res. 268(2) , 267-77, (1995)

The catalytic efficiency (kcat/Km) and the cleaved bond distribution for the nitrophenylated maltooligosaccharides, p-NPGlcn (2 < or = n < or = 7) hydrolysed by porcine pancreatic alpha-amylase isozym...

New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

Biochem. J. 350 Pt 2 , 477-84, (2000)

The alpha-amylase from Bacillus sp. no. 195 (BAA) consists of two domains: one is the catalytic domain similar to alpha-amylases from animals and Streptomyces in the N-terminal region; the other is th...

 Synonyms

MFCD00065706
α-D-Glucopyranoside, 4-nitrophenyl O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-
4-Nitrophenyl α-D-glucopyranosyl-(1-&gt;4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1-&gt;4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside
4-NITROPHENYL-α-D-MALTOPENTAOSIDE
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