4-Nitrophenyl α-D-maltopentaoside structure
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Common Name | 4-Nitrophenyl α-D-maltopentaoside | ||
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CAS Number | 66068-38-0 | Molecular Weight | 949.812 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 1259.3±65.0 °C at 760 mmHg | |
Molecular Formula | C36H55NO28 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 715.4±34.3 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Name | 4-Nitrophenyl α-D-maltopentaoside |
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Synonym | More Synonyms |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 1259.3±65.0 °C at 760 mmHg |
Molecular Formula | C36H55NO28 |
Molecular Weight | 949.812 |
Flash Point | 715.4±34.3 °C |
Exact Mass | 949.291077 |
PSA | 461.80000 |
LogP | -4.31 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.703 |
Storage condition | 2-8°C |
Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H302-H312-H315-H319-H332-H335 |
Precautionary Statements | P261-P280-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xn |
Risk Phrases | 20/21/22-36/37/38 |
Safety Phrases | S26-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 29400090 |
~24% 4-Nitrophenyl α... CAS#:66068-38-0 |
Literature: Ogawa, Koichi; Murata, Takeomi; Usui, Taichi Carbohydrate Research, 1991 , vol. 212, p. 289 - 294 |
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Detail
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Literature: Carbohydrate Research, , vol. 227, p. 301 - 314 |
Selective α-glucosidase substrates and inhibitors containing short aromatic peptidyl moieties.
Bioorg. Med. Chem. Lett. 21 , 2441-4, (2011) We constructed a library of sugar-dipeptide conjugate to find out the best complementary against hydrophobic pocket of α-glucosidase. The best substrate showed 150-fold improved K(m) value relative p-... |
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Subsite mapping of porcine pancreatic alpha-amylase I and II using 4-nitrophenyl-alpha-maltooligosaccharides.
Carbohydr. Res. 268(2) , 267-77, (1995) The catalytic efficiency (kcat/Km) and the cleaved bond distribution for the nitrophenylated maltooligosaccharides, p-NPGlcn (2 < or = n < or = 7) hydrolysed by porcine pancreatic alpha-amylase isozym... |
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New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
Biochem. J. 350 Pt 2 , 477-84, (2000) The alpha-amylase from Bacillus sp. no. 195 (BAA) consists of two domains: one is the catalytic domain similar to alpha-amylases from animals and Streptomyces in the N-terminal region; the other is th... |
MFCD00065706 |
α-D-Glucopyranoside, 4-nitrophenyl O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- |
4-Nitrophenyl α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside |
4-NITROPHENYL-α-D-MALTOPENTAOSIDE |