Angelol H structure
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Common Name | Angelol H | ||
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CAS Number | 83247-73-8 | Molecular Weight | 376.400 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 579.1±50.0 °C at 760 mmHg | |
Molecular Formula | C20H24O7 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 203.1±23.6 °C |
Use of Angelol HAngelol H is a natural tcompound isolated from Angelica pubescens MAXIM. (Umbelliferae)[1]. |
Name | (1R,2R)-2,3-Dihydroxy-1-(7-methoxy-2-oxo-2H-chromen-6-yl)-3-methylbutyl (2E)-2-methyl-2-butenoate |
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Synonym | More Synonyms |
Description | Angelol H is a natural tcompound isolated from Angelica pubescens MAXIM. (Umbelliferae)[1]. |
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Related Catalog | |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 579.1±50.0 °C at 760 mmHg |
Molecular Formula | C20H24O7 |
Molecular Weight | 376.400 |
Flash Point | 203.1±23.6 °C |
Exact Mass | 376.152191 |
LogP | 2.25 |
Vapour Pressure | 0.0±1.7 mmHg at 25°C |
Index of Refraction | 1.567 |
(1R,2R)-2,3-Dihydroxy-1-(7-methoxy-2-oxo-2H-chromen-6-yl)-3-methylbutyl (2E)-2-methyl-2-butenoate |
2-Butenoic acid, 2-methyl-, (1R,2R)-2,3-dihydroxy-1-(7-methoxy-2-oxo-2H-1-benzopyran-6-yl)-3-methylbutyl ester, (2E)- |