alpha-Amylase

Modify Date: 2024-01-03 14:25:29

alpha-Amylase structure	Common Name	alpha-Amylase
	CAS Number	9000-85-5	Molecular Weight	477.550
	Density	1.2±0.1 g/cm3	Boiling Point	643.1±55.0 °C at 760 mmHg
	Molecular Formula	C₃₁H₂₇NO₄	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	342.7±31.5 °C
	Symbol	GHS08	Signal Word	Danger

Use of alpha-Amylase

Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1].

Name	5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate
Synonym	More Synonyms

Description	Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1].
Related Catalog	Research Areas >> Others
In Vitro	细菌 α-淀粉酶的最适温度范围为 25-100℃，最适 pH 范围为 1-11.5[1]。
References	[1]. Mehta D, Satyanarayana T. Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Front Microbiol. 2016 Jul 28;7:1129.

Density	1.2±0.1 g/cm3
Boiling Point	643.1±55.0 °C at 760 mmHg
Molecular Formula	C₃₁H₂₇NO₄
Molecular Weight	477.550
Flash Point	342.7±31.5 °C
Exact Mass	477.194000
LogP	7.16
Appearance of Characters	suspension \| yellow-brown
Vapour Pressure	0.0±1.9 mmHg at 25°C
Index of Refraction	1.639
Storage condition	2-8°C
Stability	Stable. Incompatible with strong oxidizing agents.

Symbol	GHS08
Signal Word	Danger
Hazard Statements	H334
Precautionary Statements	P261-P342 + P311
Personal Protective Equipment	dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes	Xn,B,Xi
Risk Phrases	42-36/37/38
Safety Phrases	36-36/37-24-22-2-26-45-23-36/37/39
RIDADR	NONH for all modes of transport
WGK Germany	3
RTECS	BU7432500

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota.

Carbohydr. Polym. 130 , 191-7, (2015)

Most soluble dietary fibers ferment rapidly in the proximal colon, potentially causing discomfort and poor tolerability. Alkali-extracted arabinoxylan isolates from corn, wheat, rice and sorghum brans...

In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes.

BMC Complement Altern. Med. 13 , 39, (2013)

One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The presen...

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Molecules 18(9) , 11614-23, (2013)

Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their i...

MFCD05861376

5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydropyridine-3,5-dicarboxylate

MFCD01867626

3,5-Pyridinedicarboxylic acid, 1,4-dihydro-2-methyl-6-phenyl-4-(2-phenylethynyl)-, 3-ethyl 5-(phenylmethyl) ester

5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate

alpha-Amylase