α-Amylase

Modify Date: 2024-01-03 17:48:09

α-Amylase Structure
α-Amylase structure
Common Name α-Amylase
CAS Number 9001-19-8 Molecular Weight 226.232
Density 1.4±0.1 g/cm3 Boiling Point 656.2±55.0 °C at 760 mmHg
Molecular Formula C9H14N4O3 Melting Point N/A
MSDS Chinese USA Flash Point 350.7±31.5 °C
Symbol GHS08
GHS08
Signal Word Danger

 Use of α-Amylase


α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1].

 Names

Name alpha-Amylase aspergillus oryzae
Synonym More Synonyms

 α-Amylase Biological Activity

Description α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1].
Related Catalog
References

[1]. Norita, et al. X-ray crystallographic study of α-amylase from Aspergillus oryzae. Memoirs of the Research Institute for Food Science, Kyoto University. Issue: 36. Pages: 6-8. Journal. 1973.

 Chemical & Physical Properties

Density 1.4±0.1 g/cm3
Boiling Point 656.2±55.0 °C at 760 mmHg
Molecular Formula C9H14N4O3
Molecular Weight 226.232
Flash Point 350.7±31.5 °C
Exact Mass 226.106583
LogP -2.17
Appearance of Characters suspension | yellow-brown
Vapour Pressure 0.0±2.1 mmHg at 25°C
Index of Refraction 1.591
Storage condition 2-8°C

 Safety Information

Symbol GHS08
GHS08
Signal Word Danger
Hazard Statements H334
Precautionary Statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes Xn,B
Risk Phrases 42
Safety Phrases 36-36/37-24-22
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS BU7432500

 Preparation

9001-19-8 preparation

 Articles63

More Articles
In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes.

BMC Complement Altern. Med. 13 , 39, (2013)

One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The presen...

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Molecules 18(9) , 11614-23, (2013)

Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their i...

alpha-Glucosidase and alpha-amylase inhibitory activities of saponins from traditional Chinese medicines in the treatment of diabetes mellitus.

Pharmazie 68(4) , 300-4, (2013)

Extracts of eleven traditional Chinese medicines (TCM) with a reputation of usefulness in treating diabetes mellitus were examined for alpha-glucosidase and alpha-amylase inhibitory activities in vitr...

 Synonyms

2-[(3-Aminopropanoyl)amino]-3-(1H-imidazol-4-yl)propanoic acid
TAKA-DIASTASE
IUB: 3.2.1.1
Histidine, β-alanyl-
alpha-amylasefromaspergillusoryzae
N-(3-Aminopropanoyl)histidine
TAKA-AMYLASE A
Amylase,.alpha.-,Aspergillusoryzae
b-Alanylhistidine
β-Alanylhistidine
Amylase,.alpha.-Aspergillusoryzae
carnosine
CLARASE
DIASTASE TAKAMINE
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