α-Amylase structure
|
Common Name | α-Amylase | ||
---|---|---|---|---|
CAS Number | 9001-19-8 | Molecular Weight | 226.232 | |
Density | 1.4±0.1 g/cm3 | Boiling Point | 656.2±55.0 °C at 760 mmHg | |
Molecular Formula | C9H14N4O3 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 350.7±31.5 °C | |
Symbol |
GHS08 |
Signal Word | Danger |
Use of α-Amylaseα-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1]. |
Name | alpha-Amylase aspergillus oryzae |
---|---|
Synonym | More Synonyms |
Description | α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1]. |
---|---|
Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
---|---|
Boiling Point | 656.2±55.0 °C at 760 mmHg |
Molecular Formula | C9H14N4O3 |
Molecular Weight | 226.232 |
Flash Point | 350.7±31.5 °C |
Exact Mass | 226.106583 |
LogP | -2.17 |
Appearance of Characters | suspension | yellow-brown |
Vapour Pressure | 0.0±2.1 mmHg at 25°C |
Index of Refraction | 1.591 |
Storage condition | 2-8°C |
Symbol |
GHS08 |
---|---|
Signal Word | Danger |
Hazard Statements | H334 |
Precautionary Statements | P261-P342 + P311 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
Hazard Codes | Xn,B |
Risk Phrases | 42 |
Safety Phrases | 36-36/37-24-22 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | BU7432500 |
In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes.
BMC Complement Altern. Med. 13 , 39, (2013) One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The presen... |
|
Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
Molecules 18(9) , 11614-23, (2013) Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their i... |
|
alpha-Glucosidase and alpha-amylase inhibitory activities of saponins from traditional Chinese medicines in the treatment of diabetes mellitus.
Pharmazie 68(4) , 300-4, (2013) Extracts of eleven traditional Chinese medicines (TCM) with a reputation of usefulness in treating diabetes mellitus were examined for alpha-glucosidase and alpha-amylase inhibitory activities in vitr... |
2-[(3-Aminopropanoyl)amino]-3-(1H-imidazol-4-yl)propanoic acid |
TAKA-DIASTASE |
IUB: 3.2.1.1 |
Histidine, β-alanyl- |
alpha-amylasefromaspergillusoryzae |
N-(3-Aminopropanoyl)histidine |
TAKA-AMYLASE A |
Amylase,.alpha.-,Aspergillusoryzae |
b-Alanylhistidine |
β-Alanylhistidine |
Amylase,.alpha.-Aspergillusoryzae |
carnosine |
CLARASE |
DIASTASE TAKAMINE |