Proteinase structure
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Common Name | Proteinase | ||
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CAS Number | 9001-92-7 | Molecular Weight | 853.604780000001 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C41H42N4O7Cl2Br+ | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | N/A | |
Symbol |
GHS07, GHS08 |
Signal Word | Danger |
Use of ProteinaseProteinase refers to the enzymes which display proteolytic activity with potency value of 15100 U/g. |
Name | Proteinase |
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Synonym | More Synonyms |
Description | Proteinase refers to the enzymes which display proteolytic activity with potency value of 15100 U/g. |
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Related Catalog |
Molecular Formula | C41H42N4O7Cl2Br+ |
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Molecular Weight | 853.604780000001 |
Appearance of Characters | powder | white |
Storage condition | 2-8°C |
Water Solubility | H2O: 5-20 mg/mL |
Symbol |
GHS07, GHS08 |
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Signal Word | Danger |
Hazard Statements | H315-H319-H334-H335 |
Precautionary Statements | P261-P305 + P351 + P338-P342 + P311 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
Hazard Codes | Xn |
Risk Phrases | 37/38-41-42-36/37/38 |
Safety Phrases | 23-24-26-36/37/39-36/37-22-45 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | UK9595000 |
Wheat germ hemicellulose is an absolute requirement for growth and development of the southwestern corn borer.
J. Nutr. 124 , 2458-2465, (1994) The southwestern corn borer, Diatraea grandiosella Dyar, is a major pest of corn, Zea mays L., in the southern United States. To search for plant allelochemicals, chemically defined insect diets are c... |
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The structure and function of acid proteases. Specific inactivation of an acid protease from Rhizopus chinensis by diazoacetyl-DL-norleucine methyl ester.
J. Biochem. 73 , 61-8, (1973)
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Mode of inhibition of acid proteases by pepstatin.
J. Biol. Chem. 251 , 7088-94, (1976) Four derivatives of pepstatin, each of which contains the unusual amino acid 4-amino-3-hydroxy-6-methylheptanoic acid (statine) have been prepared. All four are porcine pepsin inhibitors. Both N-acety... |
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