α-maltotriose structure
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Common Name | α-maltotriose | ||
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CAS Number | 9005-82-7 | Molecular Weight | 504.437 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 865.2±65.0 °C at 760 mmHg | |
Molecular Formula | C18H30O16 | Melting Point | 273ºC-275ºC (dec.) | |
MSDS | Chinese USA | Flash Point | 477.0±34.3 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of α-maltotrioseAmylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
Name | amylose |
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Synonym | More Synonyms |
Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 865.2±65.0 °C at 760 mmHg |
Melting Point | 273ºC-275ºC (dec.) |
Molecular Formula | C18H30O16 |
Molecular Weight | 504.437 |
Flash Point | 477.0±34.3 °C |
Exact Mass | 504.169037 |
PSA | 246.68000 |
LogP | -3.25 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.673 |
Storage condition | room temp |
Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless |
Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H319 |
Precautionary Statements | P305 + P351 + P338 |
Hazard Codes | Xi: Irritant; |
Risk Phrases | R36 |
Safety Phrases | 26-36/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 1 |
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.
Food Chem. 138(4) , 2089-98, (2013) High-amylose starches are attracting considerable attention because of their potential health benefits and industrial uses. Enzyme hydrolysis of starch is involved in many biological and industrial pr... |
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Formation of resistant corn starches induced by gamma-irradiation.
Carbohydr. Polym. 97(2) , 614-7, (2013) The effect of gamma-irradiation on formation of resistant starch (RS) in corn starch with different amylose content was examined. Normal corn starch, waxy corn starch, and high amylose corn starch (Hy... |
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Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic rats.
J. Nutr. 143(7) , 1123-8, (2013) Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats ... |
Amylose chain |
AMYLOSE B |
AMYLOSE |
α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- |
Maltotriose |
α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose |
Aphidicolin,APC |
MFCD00134652 |
a-Maltotriose |