Name | amylose |
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Synonyms |
Amylose chain
AMYLOSE B AMYLOSE α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- Maltotriose α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose Aphidicolin,APC MFCD00134652 a-Maltotriose |
Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 865.2±65.0 °C at 760 mmHg |
Melting Point | 273ºC-275ºC (dec.) |
Molecular Formula | C18H30O16 |
Molecular Weight | 504.437 |
Flash Point | 477.0±34.3 °C |
Exact Mass | 504.169037 |
PSA | 246.68000 |
LogP | -3.25 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.673 |
Storage condition | room temp |
Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless |
Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H319 |
Precautionary Statements | P305 + P351 + P338 |
Hazard Codes | Xi: Irritant; |
Risk Phrases | R36 |
Safety Phrases | 26-36/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 1 |