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9005-82-7

9005-82-7 structure
9005-82-7 structure
  • Name: α-maltotriose
  • Chemical Name: amylose
  • CAS Number: 9005-82-7
  • Molecular Formula: C18H30O16
  • Molecular Weight: 504.437
  • Catalog: Biochemical Carbohydrate Polysaccharide
  • Create Date: 2018-06-08 05:15:50
  • Modify Date: 2024-01-02 17:45:06
  • Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

Name amylose
Synonyms Amylose chain
AMYLOSE B
AMYLOSE
α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-
Maltotriose
α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose
Aphidicolin,APC
MFCD00134652
a-Maltotriose
Description Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog
Target

Human Endogenous Metabolite

Density 1.8±0.1 g/cm3
Boiling Point 865.2±65.0 °C at 760 mmHg
Melting Point 273ºC-275ºC (dec.)
Molecular Formula C18H30O16
Molecular Weight 504.437
Flash Point 477.0±34.3 °C
Exact Mass 504.169037
PSA 246.68000
LogP -3.25
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.673
Storage condition room temp
Water Solubility 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H319
Precautionary Statements P305 + P351 + P338
Hazard Codes Xi: Irritant;
Risk Phrases R36
Safety Phrases 26-36/39
RIDADR NONH for all modes of transport
WGK Germany 1