α-淀粉酶,来源于解淀粉芽胞杆菌

更新时间：2024-01-03 14:25:29

α-淀粉酶,来源于解淀粉芽胞杆菌结构式	常用名	α-淀粉酶,来源于解淀粉芽胞杆菌	英文名	alpha-Amylase
	CAS号	9000-85-5	分子量	477.550
	密度	1.2±0.1 g/cm3	沸点	643.1±55.0 °C at 760 mmHg
	分子式	C₃₁H₂₇NO₄	熔点	N/A
	MSDS	中文版美版	闪点	342.7±31.5 °C
	符号	GHS08	信号词	Danger

α-淀粉酶,来源于解淀粉芽胞杆菌用途

细菌α-淀粉酶催化低分子量产品(如葡萄糖、麦芽糖和麦芽三糖单元)中淀粉内部α-1,4-糖苷键的水解。细菌α-淀粉酶通常用于生化研究[1]。

中文名	alpha-淀粉酶
英文名	5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate
英文别名	更多

描述	细菌α-淀粉酶催化低分子量产品(如葡萄糖、麦芽糖和麦芽三糖单元)中淀粉内部α-1,4-糖苷键的水解。细菌α-淀粉酶通常用于生化研究[1]。
相关类别	研究领域 >> 其他
体外研究	细菌 α-淀粉酶的最适温度范围为 25-100℃,最适酸碱度范围为 1-11.5[1]。
参考文献	[1]. Mehta D, Satyanarayana T. Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Front Microbiol. 2016 Jul 28;7:1129.

密度	1.2±0.1 g/cm3
沸点	643.1±55.0 °C at 760 mmHg
分子式	C₃₁H₂₇NO₄
分子量	477.550
闪点	342.7±31.5 °C
精确质量	477.194000
LogP	7.16
外观性状	suspension \| yellow-brown
蒸汽压	0.0±1.9 mmHg at 25°C
折射率	1.639
储存条件	2-8°C
稳定性	Stable. Incompatible with strong oxidizing agents.

符号	GHS08
信号词	Danger
危害声明	H334
警示性声明	P261-P342 + P311
个人防护装备	dust mask type N95 (US);Eyeshields;Faceshields;Gloves
危害码 (欧洲)	Xn,B,Xi
风险声明 (欧洲)	42-36/37/38
安全声明 (欧洲)	36-36/37-24-22-2-26-45-23-36/37/39
危险品运输编码	NONH for all modes of transport
WGK德国	3
RTECS号	BU7432500

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alpha-Amylase