26177-85-5
26177-85-5结构式
- 常用中文名：D-果糖-1,6-二磷酸二钠盐
- 常用英文名：d-fructose 1,6-diphosphate, disodium salt
- CAS号：26177-85-5
- 分子式：C6H12Na2O12P2
- 分子量：384.07900
- 发布时间：2018-07-31 11:42:30
- 更新时间：2024-01-10 17:34:42
| 中文名 | D-果糖-1,6-二磷酸二钠盐 |
|---|---|
| 英文名 | d-fructose 1,6-diphosphate, disodium salt |
| 中文别名 | 1.6-二磷酸果糖二钠 |
| 英文别名 |
FRUCTOSE-1-6-DIPHOSPHATE SODIUM SALT
FDP-NA fructose 1,6-bis(sodium hydrogen phosphate) FRUCTOSE-1,6-DIPHOSPHATE DISODIUM SALT FRUCTOSE-1,6-DIPHOSPHORIC ACID TRISODIUM SALT FRUCTOSE 1,6-DIPHOSPHATE,TRISODIUM SALT D-Fructose-1,6-diphosphate D-Fructose-1,6-diphosphate,disodium salt,tech. d-fructose,1,6-bis(dihydrogenphosphate),disodiumsalt |
| 沸点 | 819.8ºC at 760 mmHg |
|---|---|
| 分子式 | C6H12Na2O12P2 |
| 分子量 | 384.07900 |
| 闪点 | 449.6ºC |
| 精确质量 | 383.96000 |
| PSA | 228.72000 |
| 蒸汽压 | 3.85E-31mmHg at 25°C |
Synonym:D-Fructose, 1,6-bis(dihydrogen phosphate), disodium salt; Fructose 1,6-bis(sodium hydrogen phosphate Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
Risk Phrases: None Listed. Section 3 - HAZARDS IDENTIFICATION EMERGENCY OVERVIEW
Not available. Potential Health Effects Eye: No information regarding eye irritation and other potential effects was found. Skin: No information regarding skin irritation and other potential effects was found. Ingestion: Low hazard for usual industrial handling. Inhalation: Low hazard for usual industrial handling. Chronic: No information found. Section 4 - FIRST AID MEASURES Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid. Skin: Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid if irritation or symptoms occur. Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. Notes to Physician: Section 5 - FIRE FIGHTING MEASURES General Information: As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing Media: Use agent most appropriate to extinguish fire. Use water spray, dry chemical, carbon dioxide, or appropriate foam. Section 6 - ACCIDENTAL RELEASE MEASURES General Information: Use proper personal protective equipment as indicated in Section 8. Spills/Leaks: Sweep up, then place into a suitable container for disposal. Provide ventilation. Section 7 - HANDLING and STORAGE Handling: Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation. Use with adequate ventilation. Storage: Keep container closed when not in use. Keep refrigerated. (Store below 4C/39F.) Store in a cool, dry area away from incompatible substances. Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION Engineering Controls: Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate ventilation to keep airborne concentrations low. Exposure Limits CAS# 26177-85-5: Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin. Respirators: A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant respirator use. Section 9 - PHYSICAL AND CHEMICAL PROPERTIES Physical State: Solid Color: slightly yellow Odor: none reported pH: Not available. Vapor Pressure: Not available. Viscosity: Not available. Boiling Point: Not available. Freezing/Melting Point: 134 deg C Autoignition Temperature: Not applicable. Flash Point: Not applicable. Explosion Limits, lower: Not available. Explosion Limits, upper: Not available. Decomposition Temperature: > 134 deg C Solubility in water: Not available. Specific Gravity/Density: Not available. Molecular Formula: C6H12O12P2Na2 Molecular Weight: 384.07 Section 10 - STABILITY AND REACTIVITY Chemical Stability: Stable under normal temperatures and pressures. Conditions to Avoid: Incompatible materials, strong oxidants. Incompatibilities with Other Materials: Strong oxidizing agents. Hazardous Decomposition Products: Irritating and toxic fumes and gases. Hazardous Polymerization: Has not been reported Section 11 - TOXICOLOGICAL INFORMATION RTECS#: CAS# 26177-85-5 unlisted. LD50/LC50: Not available. Carcinogenicity: D-fructose, 1,6-bis(dihydrogen phosphate),disodium salt - Not listed by ACGIH, IARC, or NTP. Section 12 - ECOLOGICAL INFORMATION Section 13 - DISPOSAL CONSIDERATIONS Dispose of in a manner consistent with federal, state, and local regulations. Section 14 - TRANSPORT INFORMATION IATA Not regulated as a hazardous material. IMO Not regulated as a hazardous material. RID/ADR Not regulated as a hazardous material. Section 15 - REGULATORY INFORMATION European/International Regulations European Labeling in Accordance with EC Directives Hazard Symbols: Not available. Risk Phrases: Safety Phrases: S 24/25 Avoid contact with skin and eyes. WGK (Water Danger/Protection) CAS# 26177-85-5: No information available. Canada CAS# 26177-85-5 is listed on Canada's NDSL List. CAS# 26177-85-5 is not listed on Canada's Ingredient Disclosure List. US FEDERAL TSCA CAS# 26177-85-5 is listed on the TSCA inventory. SECTION 16 - ADDITIONAL INFORMATION N/A |