Imazalil Sulfate
Names
[ CAS No. ]:
58594-72-2
[ Name ]:
Imazalil Sulfate
[Synonym ]:
1-[2-(2,4-dichlorophenyl)-2-(2-propen-1-yloxy)ethyl]-1H-imidazole sulfate (1:1)
1-[2-(2,4-dichlorophenyl)-2-prop-2-enoxyethyl]imidazole,sulfuric acid
Imazalil sulfate
1-[2-(Allyloxy)-2-(2,4-dichlorophenyl)ethyl]-1H-imidazole - oxosulfane oxide (1:1)
1H-Imidazole, 1-[2-(2,4-dichlorophenyl)-2-(2-propen-1-yloxy)ethyl]-, compd. with oxosulfane, oxide (1:1)
allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether sulfate
(RS)-1-(β-allyloxy-2,4-dichlorophenethyl)imidazole sulfate
enilconazole sulfate
Biological Activity
[Description]:
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Density]:
1.23g/cm3
[ Boiling Point ]:
448.5ºC at 760mmHg
[ Melting Point ]:
52.7ºC
[ Molecular Formula ]:
C14H16Cl2N2O5S
[ Molecular Weight ]:
395.26
[ Flash Point ]:
225.1ºC
[ Exact Mass ]:
360.010223
[ PSA ]:
110.03000
[ LogP ]:
4.56180
MSDS
Safety Information
[ Symbol ]:
GHS07, GHS09
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H302-H317-H410
[ Precautionary Statements ]:
P273-P280-P501
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Faceshields;Gloves
[ Hazard Codes ]:
Xn,N
[ Risk Phrases ]:
22-43-50/53
[ Safety Phrases ]:
24/25-37-46-60-61
[ RIDADR ]:
UN3077 9/PG 3
[ HS Code ]:
2933290090
Customs
[ HS Code ]: 2933290090
[ Summary ]:
2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
J. Agric. Food Chem. 58(6) , 3661-6, (2010)
The postinfection activity of azoxystrobin (AZX), fludioxonil (FLU), and pyrimethanil (PYR), applied alone or in combination with imazalil (IMZ), in controlling postharvest green mold in 'Salustiana' ...
Inhibition of citrus fungal pathogens by using lactic acid bacteria.J. Food Sci. 75(6) , M354-9, (2010)
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA 1 to INTA 7) and Geotri...
Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons.Food Chem. 141(3) , 2675-81, (2013)
A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35...