153409-16-6

153409-16-6 structure

Name: Capsaicin β-D-glucopyranoside
Chemical Name: (E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide
CAS Number: 153409-16-6
Molecular Formula: C₂₄H₃₇NO₈
Molecular Weight: 467.552
Catalog: Research Areas Others
Create Date: 2018-08-21 19:32:34
Modify Date: 2024-01-14 08:53:54
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].

Name	(E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide
Synonyms	Capsaicin β-D-Glucopyranoside 6-Nonenamide, N-[[4-(β-D-glucopyranosyloxy)-3-methoxyphenyl]methyl]-8-methyl-, (6E)- (6E)-N-[4-(β-D-Glucopyranosyloxy)-3-methoxybenzyl]-8-methyl-6-nonenamide

Description	Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953. [2]. Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62.