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472-61-7

472-61-7 structure
472-61-7 structure
  • Name: Astaxanthin
  • Chemical Name: astaxanthin
  • CAS Number: 472-61-7
  • Molecular Formula: C40H52O4
  • Molecular Weight: 596.839
  • Catalog: Food additive Colorant Edible synthetic pigment
  • Create Date: 2018-02-06 08:00:00
  • Modify Date: 2024-01-01 18:45:32
  • Astaxanthin, a red dietary carotenoid isolated from Haematococcus pluvialis, is an inhibitor of PPARγ and a potent antioxidant with antiproliferative, neuroprotective and anti-inflammatory activity[1]. Astaxanthin has potential in the treatment of various diseases, such as cancers and Parkinson’s disease, cardiovascular disease[2]. Due to its bright red colour, Astaxanthin could be used as a food colorant in animal feeds[3].

Name astaxanthin
Synonyms all-trans-Astaxanthin
(3S,3'S)-3,3'-Dihydroxy-β,β-carotene-4,4'-dione
Natupink
(3S,3'S)-all-trans-Astaxanthin
EINECS 207-451-4
(3S,3'S)-Astaxanthin
Astaxanthin(3,3-Dihydroxy-Beta,Beta-Carotene-4,4-Dione)
BioAstin
BioAstin oleoresin
Lucantin Pink
AstaREAL
Carophyll Pink
β,β-Carotene-4,4'-dione, 3,3'-dihydroxy-, (3S,3'S)-
Astaxanthin Discontinued
MFCD00672621
3,3'-Dihydroxy-β,β-carotene-4,4'-dione
Description Astaxanthin, a red dietary carotenoid isolated from Haematococcus pluvialis, is an inhibitor of PPARγ and a potent antioxidant with antiproliferative, neuroprotective and anti-inflammatory activity[1]. Astaxanthin has potential in the treatment of various diseases, such as cancers and Parkinson’s disease, cardiovascular disease[2]. Due to its bright red colour, Astaxanthin could be used as a food colorant in animal feeds[3].
Related Catalog
Target

PPARγ

References

[1]. Yang Y, et al. Epigenetic CpG Methylation of the Promoter and Reactivation of the Expression of GSTP1 by Astaxanthin in Human Prostate LNCaP Cells. AAPS J. 2017 Mar;19(2):421-430.

[2]. Desheng Fu, et al. Effect of astaxanthin on retinal pigment epithelial cells in high glucose: an invitro study. Biomedical Research 2017; 28 (15): 6839-6843.

[3]. Rachel K Johnston, et al. Effects of astaxanthin on Brachionus manjavacas (Rotifera) population growth. Aquaculture Research. 2018;49:2278–2287.

Density 1.1±0.1 g/cm3
Boiling Point 774.0±60.0 °C at 760 mmHg
Melting Point 215-216ºC
Molecular Formula C40H52O4
Molecular Weight 596.839
Flash Point 435.8±29.4 °C
Exact Mass 596.386536
PSA 74.60000
LogP 8.16
Vapour Pressure 0.0±6.0 mmHg at 25°C
Index of Refraction 1.595
Storage condition −20°C
Water Solubility DMSO: soluble1mg/mL (warmed)
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xn: Harmful;
Risk Phrases R20/21/22
Safety Phrases S24/25
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 3203001990

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472-61-7 structure

472-61-7

Literature: WO2006/39685 A2, ; Page/Page column 43 ;

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472-61-7 structure

472-61-7

Literature: WO2006/39685 A2, ; Page/Page column 58 ;

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472-61-7 structure

472-61-7

Literature: Journal of the Chemical Society. Perkin transactions 1, , # 21 p. 2195 - 2204
Precursor  3

DownStream  0

HS Code 3203001990