Name | (1S,4aS,5S,7aS)-1-(β-D-Glucopyranosyloxy)-5-hydroxy-7-(hydroxymet hyl)-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-4-carboxylic acid |
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Synonyms |
10-Deacetylasperulosidic acid
desacetyl asperulosidic acid deacethyl asperulosidic acid (1S,4aS,5S,7aS)-1-(β-D-Glucopyranosyloxy)-5-hydroxy-7-(hydroxymethyl)-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-4-carboxylic acid 10-Desacetylasperulosidic acid Deacetylasperulosidic acid Cyclopenta[c]pyran-4-carboxylic acid, 1-(β-D-glucopyranosyloxy)-1,4a,5,7a-tetrahydro-5-hydroxy-7-(hydroxymethyl)-, (1S,4aS,5S,7aS)- |
Description | Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia fruit. Deacetylasperulosidic acidhas antioxidant activity by increasing superoxide dismutase activity. Deacetylasperulosidic acid has anticlastogenic activity, suppressing the induction of chromosome aberrations in hamster ovary cells and mice[1]. Deacetylasperulosidic acid prevents 4-nitroquinoline 1-oxide (4NQO) induced DNA damage in vitro, suppresses IL-2 production along with the activation of natural killer cells[2]. |
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Related Catalog | |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 744.1±60.0 °C at 760 mmHg |
Molecular Formula | C16H22O11 |
Molecular Weight | 390.339 |
Flash Point | 271.7±26.4 °C |
Exact Mass | 390.116211 |
PSA | 186.37000 |
LogP | -2.48 |
Vapour Pressure | 0.0±5.6 mmHg at 25°C |
Index of Refraction | 1.683 |