Name | DL-Glutamine |
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Synonyms |
D-2-Aminoglutaramic acid
5-Hydroxy-5-imino-D-norvaline glutaminic acid D-Glutamic acid 5-amide Gln glutamine L-Gln Pentanoic acid, 2,5-diamino-5-oxo-, (S)- D-Glutamine D-Gln Levoglutamide 2,5-Diamino-5-oxopentanoic acid, (S)- (2S)-2-amino-4-carbamoylbutanoic acid (2R)-2,5-diamino-5-oxopentanoic acid L(+)-Glutamine 2-Aminoglutaramic acid, L- (S)-(+)-Glutamine 5-Hydroxy-5-imino-L-norvaline 2-amino-4-carbamoylbutanoic acid L-Norvaline, 5-hydroxy-5-imino- L-Glutamic Acid g-Amide H-D-Gln-OH L-Glutamic acid γ-amide L-Glutamine D-Norvaline, 5-hydroxy-5-imino- l-(+)-glutamic acid-5-amide L-Glutamic acid 5-amide GLUTAMINE, L- S(+)-Glutamic acid 5-amide |
Description | DL-Glutamine is used for biochemical research and drug synthesis. |
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Related Catalog |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 445.6±40.0 °C at 760 mmHg |
Melting Point | 177℃ |
Molecular Formula | C5H10N2O3 |
Molecular Weight | 146.145 |
Flash Point | 223.3±27.3 °C |
Exact Mass | 146.069138 |
PSA | 106.41000 |
LogP | -1.67 |
Vapour Pressure | 0.0±2.3 mmHg at 25°C |
Index of Refraction | 1.524 |
Water Solubility | almost transparency |