![]() D-Pinitol structure
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Common Name | D-Pinitol | ||
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CAS Number | 10284-63-6 | Molecular Weight | 194.182 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 317.2±42.0 °C at 760 mmHg | |
Molecular Formula | C7H14O6 | Melting Point | 178-185ºC | |
MSDS | Chinese USA | Flash Point | 145.6±27.9 °C |
Use of D-PinitolD-pinitol (3-O-Methyl-D-chiro-inositol) is a natural compound presented in several plants, like Pinaceae and Leguminosae plants. D-pinitol exerts hypoglycemic activity and protective effects in the cardiovascular system[1][2]. |
Name | D-pinitol |
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Synonym | More Synonyms |
Description | D-pinitol (3-O-Methyl-D-chiro-inositol) is a natural compound presented in several plants, like Pinaceae and Leguminosae plants. D-pinitol exerts hypoglycemic activity and protective effects in the cardiovascular system[1][2]. |
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Related Catalog | |
In Vitro | D-pinitol promotes apoptosis in MCF-7 cells via induction of p53 and Bax and inhibition of Bcl-2 and NF-κB[3]. |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 317.2±42.0 °C at 760 mmHg |
Melting Point | 178-185ºC |
Molecular Formula | C7H14O6 |
Molecular Weight | 194.182 |
Flash Point | 145.6±27.9 °C |
Exact Mass | 194.079041 |
PSA | 110.38000 |
LogP | -0.74 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.588 |
HS Code | 2909499000 |
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Summary | 2909499000. ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives. VAT:17.0%. Tax rebate rate:9.0%. . MFN tariff:5.5%. General tariff:30.0% |
Attenuation of oxidative stress and alteration of hepatic tissue ultrastructure by D-pinitol in streptozotocin-induced diabetic rats.
Free Radic. Res. 44(6) , 668-78, (2010) The present study was aimed to investigate the effect of D-pinitol on hyperglycaemia mediated oxidative stress by analysing the hepatic antioxidant competence, pro-inflammatory cytokines and ultrastru... |
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The immunosuppressive effects of Agyrolobium roseum and pinitol in experimental animals.
Int. Immunopharmacol. 11(2) , 286-91, (2011) Argyrolobium roseum (Papilionaceae) is a sexually reproducing, rare, annual herb that grows in tropical and sub-temperate tracts of the north-western Himalayan region of the Indian subcontinent. The p... |
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Determination of D-pinitol in carob syrup.
Int. J. Food Sci. Nutr. 62(6) , 572-6, (2011) Carob syrup is a traditional product native to the Mediterranean region, containing a high concentration of sugar, phenolic compounds and minerals. d-pinitol is a bioactive component extracted from le... |
PINITOL,D |
Matezitol |
1,2,3,4,5-Cyclohexanepentol, 6-methoxy-, (1β,2α,3α,4α,5β,6α)- |
MFCD00216659 |
D-PINTIOL |
(1R,2S,3r,4R,5S,6r)-6-Methoxy-1,2,3,4,5-cyclohexanepentol |
(1R,2S,3r,4R,5S,6r)-6-Methoxycyclohexane-1,2,3,4,5-pentol |
CathartoMannitol |
3-O-methyl ether of D-chiro-inositol |
3-O-Methyl-D-chiro-inositol |
1D-3-O-methyl-chiro-inositol |
Sennitol |
O-methyl inositol |
D-Pinitol |
Pinit |