H-Glu(Gly-OH)-OH structure
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Common Name | H-Glu(Gly-OH)-OH | ||
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CAS Number | 1948-29-4 | Molecular Weight | 204.18100 | |
Density | 1.424g/cm3 | Boiling Point | 586.6ºC at 760mmHg | |
Molecular Formula | C7H12N2O5 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 308.6ºC |
Use of H-Glu(Gly-OH)-OHγ-Glu-Gly, a γ-glutamyl dipeptide, is a human lipid metabolite.γ-Glu-Gly has a similar structure to GABA (γ-aminobutyric acid) and can act as an antagonist of excitatory amino acids[1][2][3]. |
Name | 2-amino-5-(carboxymethylamino)-5-oxopentanoic acid |
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Synonym | More Synonyms |
Description | γ-Glu-Gly, a γ-glutamyl dipeptide, is a human lipid metabolite.γ-Glu-Gly has a similar structure to GABA (γ-aminobutyric acid) and can act as an antagonist of excitatory amino acids[1][2][3]. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
In Vitro | γ-Glu-Gly is a key component that influence the flavor of mature cheese. In S. cerevisiae, γ-Glutamyltransferase (GGT) produces two γ-glutamyl peptides, γ-Glu-Glu and γ-Glu-Gly[1]. |
References |
Density | 1.424g/cm3 |
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Boiling Point | 586.6ºC at 760mmHg |
Molecular Formula | C7H12N2O5 |
Molecular Weight | 204.18100 |
Flash Point | 308.6ºC |
Exact Mass | 204.07500 |
PSA | 129.72000 |
Vapour Pressure | 2.78E-15mmHg at 25°C |
Index of Refraction | 1.536 |
HS Code | 2924199090 |
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Precursor 0 | |
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DownStream 2 | |
HS Code | 2924199090 |
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Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
H-g-Glu-Gly-OH |
H-GLU(GLY)-OH |
L-Y-GLUTAMYL-GLYCINE |
H-GLU(GLY-OH)-OH |
H-Glu-Gly-OH |
H-γ-Glu-Gly-OH |