H-Glu(Tyr-OH)-OH structure
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Common Name | H-Glu(Tyr-OH)-OH | ||
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CAS Number | 7432-23-7 | Molecular Weight | 310.30 | |
Density | 1.414g/cm3 | Boiling Point | 690.4ºC at 760 mmHg | |
Molecular Formula | C14H18N2O6 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 371.3ºC |
Use of H-Glu(Tyr-OH)-OHγ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. |
Name | H-gamma-Glu-Tyr-OH |
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Synonym | More Synonyms |
Description | γ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. |
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Related Catalog | |
Target |
DPP-4:6.77 mM (IC50) |
References |
Density | 1.414g/cm3 |
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Boiling Point | 690.4ºC at 760 mmHg |
Molecular Formula | C14H18N2O6 |
Molecular Weight | 310.30 |
Flash Point | 371.3ºC |
Exact Mass | 310.11600 |
PSA | 149.95000 |
LogP | 0.78740 |
Index of Refraction | 1.606 |
~% H-Glu(Tyr-OH)-OH CAS#:7432-23-7 |
Literature: Amiard et al. Bulletin de la Societe Chimique de France, 1956 , p. 97,100 |
~% H-Glu(Tyr-OH)-OH CAS#:7432-23-7 |
Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958 |
g-L-Glutamyl-L-tyrosine |
H-GLU(TYR-OH)-OH |
2-amino-5-[[1-carboxy-2-(4-hydroxyphenyl)ethyl]amino]-5-oxopentanoic acid |
H-Glu-Tyr-OH |