Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- structure
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Common Name | Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- | ||
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CAS Number | 308821-59-2 | Molecular Weight | 352.465 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 553.8±35.0 °C at 760 mmHg | |
Molecular Formula | C20H32O5 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 302.8±22.4 °C |
Use of Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1]. |
Name | Kauran-18-olc acid,16,1719-tnhydroxy-,(4a) |
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Synonym | More Synonyms |
Description | Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1]. |
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Related Catalog | |
In Vivo | 对-月桂烷二萜化合物 |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 553.8±35.0 °C at 760 mmHg |
Molecular Formula | C20H32O5 |
Molecular Weight | 352.465 |
Flash Point | 302.8±22.4 °C |
Exact Mass | 352.224976 |
LogP | 1.75 |
Vapour Pressure | 0.0±3.4 mmHg at 25°C |
Index of Refraction | 1.597 |
(5β,8α,9β,10α,13α,16β)-16,17,19-Trihydroxykauran-18-oic acid |