1-PeCSO

Modify Date: 2024-01-08 13:24:49

1-PeCSO Structure
1-PeCSO structure
Common Name 1-PeCSO
CAS Number 3836-24-6 Molecular Weight 177.22
Density N/A Boiling Point N/A
Molecular Formula C6H11NO3S Melting Point N/A
MSDS N/A Flash Point N/A

 Use of 1-PeCSO


1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1].

 Names

Name (2R)-2-amino-3-prop-1-enylsulfinylpropanoic acid

 1-PeCSO Biological Activity

Description 1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1].
Related Catalog
References

[1]. Cho J, et al. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder. J Sci Food Agric. 2012 Jan 30;92(2):246-52.

 Chemical & Physical Properties

Molecular Formula C6H11NO3S
Molecular Weight 177.22
Exact Mass 485.22700
PSA 142.87000
LogP 6.20470

 Safety Information

HS Code 2930909090

 Customs

HS Code 2930909090
Summary 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%