1-PeCSO structure
|
Common Name | 1-PeCSO | ||
---|---|---|---|---|
CAS Number | 3836-24-6 | Molecular Weight | 177.22 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C6H11NO3S | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of 1-PeCSO1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1]. |
Name | (2R)-2-amino-3-prop-1-enylsulfinylpropanoic acid |
---|
Description | 1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1]. |
---|---|
Related Catalog | |
References |
Molecular Formula | C6H11NO3S |
---|---|
Molecular Weight | 177.22 |
Exact Mass | 485.22700 |
PSA | 142.87000 |
LogP | 6.20470 |
HS Code | 2930909090 |
---|
HS Code | 2930909090 |
---|---|
Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |