Hesperidin

Modify Date: 2024-01-02 12:26:56

Hesperidin Structure
Hesperidin structure
Common Name Hesperidin
CAS Number 520-26-3 Molecular Weight 610.561
Density 1.7±0.1 g/cm3 Boiling Point 930.1±65.0 °C at 760 mmHg
Molecular Formula C28H34O15 Melting Point 250-255 °C (dec.)(lit.)
MSDS Chinese USA Flash Point 305.5±27.8 °C

 Use of Hesperidin


Hesperidin (HP) is a bioflavonoid that plays a role in plant defense and is abundant in citrus species, such as grapefruit, lemon and orange. Hesperidin is used effectively as a supplemental agent in complementary therapy protocols, since it possesses biological and pharmacological properties as an effective antioxidant, anti-inflammatory, anti-carcinogenic, and anti-hypertensive agent with lipid-lowering activity[1]IC50: hesperidin (IC50=116.68μmo/L))[4]in vitro: hesperidin and linarin are two of the main constituent of Valeriana's extract exhibiting a high affinity to KATP channel, which are related to the control of Ca++ concentration and release of GABA in synaptic nerve terminal, mainly on cells of SN[2]in vivo: Hesperidin was dissolved in 1% carboxymethyl cellulose (CMC) and administered orally at a dose of 50 mg/kg for 10 consecutive days. In the control group, rats were treated with the corn oil and 1% CMC vehicle.[1]

 Names

Name hesperidin
Synonym More Synonyms

 Hesperidin Biological Activity

Description Hesperidin (HP) is a bioflavonoid that plays a role in plant defense and is abundant in citrus species, such as grapefruit, lemon and orange. Hesperidin is used effectively as a supplemental agent in complementary therapy protocols, since it possesses biological and pharmacological properties as an effective antioxidant, anti-inflammatory, anti-carcinogenic, and anti-hypertensive agent with lipid-lowering activity[1]IC50: hesperidin (IC50=116.68μmo/L))[4]in vitro: hesperidin and linarin are two of the main constituent of Valeriana's extract exhibiting a high affinity to KATP channel, which are related to the control of Ca++ concentration and release of GABA in synaptic nerve terminal, mainly on cells of SN[2]in vivo: Hesperidin was dissolved in 1% carboxymethyl cellulose (CMC) and administered orally at a dose of 50 mg/kg for 10 consecutive days. In the control group, rats were treated with the corn oil and 1% CMC vehicle.[1]
Related Catalog
References

[1]. Asli Cetin, Ali Otlu et al. Protective effect of hesperidin on oxidative and histological liver damage following carbon tetrachloride administration in Wistar rats. Arch Med Sci, 2016 Jun 1, 12(3): 486-493.

[2]. Gesivaldo Santos, Bruno Andrade et al. SUR1 Receptor Interaction with Hesperidin and Linarin Predicts Possible Mechanisms of Action of Valeriana officinalis in Parkinson. Front Aging Neurosci, 2016, 8: 97.

[3]. Jin Zhang, Jing Gao et al. Hesperidin inhibits HeLa cell proliferation through apoptosis mediated by endoplasmic reticulum stress pathways and cell cycle arrest. BMC Cancer, 2015, 15: 682.

[4]. Cetin A, Otlu A, ea al. Protective effect of hesperidin on oxidative and histological liver damage following carbon tetrachlorideadministration in Wistar rats. Arch Med Sci, 2016 Jun 1, 12(3):486-93.

 Chemical & Physical Properties

Density 1.7±0.1 g/cm3
Boiling Point 930.1±65.0 °C at 760 mmHg
Melting Point 250-255 °C (dec.)(lit.)
Molecular Formula C28H34O15
Molecular Weight 610.561
Flash Point 305.5±27.8 °C
Exact Mass 610.189758
PSA 234.29000
LogP 1.78
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.695

 Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :
MK6650000
CHEMICAL NAME :
Hesperidin
CAS REGISTRY NUMBER :
520-26-3
BEILSTEIN REFERENCE NO. :
0075140
LAST UPDATED :
199701
DATA ITEMS CITED :
3
MOLECULAR FORMULA :
C28-H34-O15
MOLECULAR WEIGHT :
610.62
WISWESSER LINE NOTATION :
T66 BO EVT&J CR CQ DO1& GQ IO- BT6OTJ CQ DQ EQ F1O- BT6OTJ CQ DQ EQ F1 GLUCO RHAMNO

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Intraperitoneal
SPECIES OBSERVED :
Rodent - mouse
DOSE/DURATION :
1 gm/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
NTIS** National Technical Information Service. (Springfield, VA 22161) Formerly U.S. Clearinghouse for Scientific & Technical Information. Volume(issue)/page/year: AD277-689 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - 84694 No. of Facilities: 156 (estimated) No. of Industries: 2 No. of Occupations: 10 No. of Employees: 8654 (estimated)

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi: Irritant;
Risk Phrases R22
Safety Phrases S22-S24/25
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS MK6650000

 Synthetic Route

~%

Hesperidin Structure

Hesperidin

CAS#:520-26-3

Literature: Yamada, Mika; Tanabe, Fujimi; Arai, Norie; Mitsuzumi, Hitoshi; Miwa, Yoshikatsu; Kubota, Michio; Chaen, Hiroto; Kibata, Masayoshi Bioscience, Biotechnology and Biochemistry, 2006 , vol. 70, # 6 p. 1386 - 1394

~%

Hesperidin Structure

Hesperidin

CAS#:520-26-3

Literature: Yamada, Mika; Tanabe, Fujimi; Arai, Norie; Mitsuzumi, Hitoshi; Miwa, Yoshikatsu; Kubota, Michio; Chaen, Hiroto; Kibata, Masayoshi Bioscience, Biotechnology and Biochemistry, 2006 , vol. 70, # 6 p. 1386 - 1394

~%

Hesperidin Structure

Hesperidin

CAS#:520-26-3

Literature: Shimokoriyama Journal of the American Chemical Society, 1957 , vol. 79, p. 4199,4200

~%

Hesperidin Structure

Hesperidin

CAS#:520-26-3

Literature: Belboukhari, Nasser; Cheriti, Abdelkrim; Roussel, Christian; Vanthuyne, Nicolas Natural Product Research, 2010 , vol. 24, # 7 p. 669 - 681

 Articles86

More Articles
Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

Ultrason. Sonochem. 24 , 72-9, (2015)

In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only "in situ" water whi...

Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice.

J. Food Sci. Technol. 52 , 5057-65, (2015)

The purpose of this study is to investigate the changes occured on phenolic compounds between two Malaysian varieties of pummelo fruit juice: Ledang (PO55) and Tambun (PO52) post-enzymatic clarificati...

Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain.

Food Chem. Toxicol. 74 , 51-9, (2014)

D-galactose, a reducing sugar, induces oxidative stress resulting in alteration in mitochondrial dynamics and apoptosis of neurons. Curcumin and hesperidin are antioxidants possessing multimodal funct...

 Synonyms

usafcf-3
Hesperetin 7-rhamnoglucoside,Hesperitin-7-rutinoside
VITAMIN P
Hespeidin
Hespiridin
Hesperiden
Neobiletin
cirantin
MFCD00075663
Hesperetin7-rutinoside
Cirontin
Hesperidoside
Hesperetin7-rhamnoglucoside
Hesperidin
EINECS 208-288-1
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