α-Aminoadipic acid
α-Aminoadipic acid structure
|
Common Name | α-Aminoadipic acid | ||
|---|---|---|---|---|
| CAS Number | 542-32-5 | Molecular Weight | 161.156 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 364.0±32.0 °C at 760 mmHg | |
| Molecular Formula | C6H11NO4 | Melting Point | 196-198ºC | |
| MSDS | USA | Flash Point | 173.9±25.1 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of α-Aminoadipic acidAminoadipic acid is an intermediate in the metabolism of lysine and saccharopine. |
| Name | 2-aminoadipic acid |
|---|---|
| Synonym | More Synonyms |
| Description | Aminoadipic acid is an intermediate in the metabolism of lysine and saccharopine. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| References |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 364.0±32.0 °C at 760 mmHg |
| Melting Point | 196-198ºC |
| Molecular Formula | C6H11NO4 |
| Molecular Weight | 161.156 |
| Flash Point | 173.9±25.1 °C |
| Exact Mass | 161.068802 |
| PSA | 100.62000 |
| LogP | -0.54 |
| Vapour Pressure | 0.0±1.7 mmHg at 25°C |
| Index of Refraction | 1.515 |
| Storage condition | 2-8°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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| Precursor 9 | |
|---|---|
| DownStream 8 | |
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CAS#:54160-32-6| HS Code | 2922499990 |
|---|---|
| Summary | HS:2922499990 other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:6.5% General tariff:30.0% |
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Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.
Food Chem. 178 , 221-8, (2015) This paper studies the amino acid profile of beverages obtained through the fermentation of strawberry purée by a surface culture using three strains belonging to different acetic acid bacteria specie... |
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Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression.
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Comparative metabolomics analysis on invigorating blood circulation for herb pair Gui-Hong by ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry and pattern recognition approach.
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| 2-Aminohexanedioic acid |
| 2-aminoadipic acid |
| AAD |
| DL-2-Aminohexanedioic acid |
| Hexanedioic acid, 2-amino-, (2R)- |
| D-2-Aminoadipic Acid |
| Hexanedioic acid, 2-amino- |
| α-Amino-adipic acid |
| .α.-Aminoadipic acid |
| UNII:1K7B1OED4N |
| DL-2-Aminoadipic acid |
| DL-a-aminoadipic acid |
| a-Aminoadipic acid |
| (2R)-2-Aminohexanedioic acid |
| MFCD00063119 |
| (±)-2-Aminoadipic acid |
| EINECS 208-809-2 |