Imazalil Sulfate
Imazalil Sulfate structure
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Common Name | Imazalil Sulfate | ||
|---|---|---|---|---|
| CAS Number | 58594-72-2 | Molecular Weight | 395.26 | |
| Density | 1.23g/cm3 | Boiling Point | 448.5ºC at 760mmHg | |
| Molecular Formula | C14H16Cl2N2O5S | Melting Point | 52.7ºC | |
| MSDS | Chinese USA | Flash Point | 225.1ºC | |
| Symbol |
GHS07, GHS09 |
Signal Word | Warning | |
Use of Imazalil SulfateImazalil (Enilconazole) sulfate is a fungicide, widely used in agriculture, particularly in the growing of citrus fruits, also used in veterinary medicine as a topical antimycotic. |
| Name | imazalil sulfate |
|---|---|
| Synonym | More Synonyms |
| Description | Imazalil (Enilconazole) sulfate is a fungicide, widely used in agriculture, particularly in the growing of citrus fruits, also used in veterinary medicine as a topical antimycotic. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.23g/cm3 |
|---|---|
| Boiling Point | 448.5ºC at 760mmHg |
| Melting Point | 52.7ºC |
| Molecular Formula | C14H16Cl2N2O5S |
| Molecular Weight | 395.26 |
| Flash Point | 225.1ºC |
| Exact Mass | 360.010223 |
| PSA | 110.03000 |
| LogP | 4.56180 |
| Symbol |
GHS07, GHS09 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302-H317-H410 |
| Precautionary Statements | P273-P280-P501 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn,N |
| Risk Phrases | 22-43-50/53 |
| Safety Phrases | 24/25-37-46-60-61 |
| RIDADR | UN3077 9/PG 3 |
| HS Code | 2933290090 |
| HS Code | 2933290090 |
|---|---|
| Summary | 2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
J. Agric. Food Chem. 58(6) , 3661-6, (2010) The postinfection activity of azoxystrobin (AZX), fludioxonil (FLU), and pyrimethanil (PYR), applied alone or in combination with imazalil (IMZ), in controlling postharvest green mold in 'Salustiana' ... |
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Inhibition of citrus fungal pathogens by using lactic acid bacteria.
J. Food Sci. 75(6) , M354-9, (2010) The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA 1 to INTA 7) and Geotri... |
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Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons.
Food Chem. 141(3) , 2675-81, (2013) A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35... |
| 1-[2-(2,4-dichlorophenyl)-2-(2-propen-1-yloxy)ethyl]-1H-imidazole sulfate (1:1) |
| 1-[2-(2,4-dichlorophenyl)-2-prop-2-enoxyethyl]imidazole,sulfuric acid |
| Imazalil sulfate |
| 1-[2-(Allyloxy)-2-(2,4-dichlorophenyl)ethyl]-1H-imidazole - oxosulfane oxide (1:1) |
| 1H-Imidazole, 1-[2-(2,4-dichlorophenyl)-2-(2-propen-1-yloxy)ethyl]-, compd. with oxosulfane, oxide (1:1) |
| allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether sulfate |
| (RS)-1-(β-allyloxy-2,4-dichlorophenethyl)imidazole sulfate |
| enilconazole sulfate |