H-Glu-Val-OH

Modify Date: 2024-01-10 13:03:28

H-Glu-Val-OH Structure
H-Glu-Val-OH structure
Common Name H-Glu-Val-OH
CAS Number 5879-06-1 Molecular Weight 246.26000
Density 1.272g/cm3 Boiling Point 550.7ºC at 760mmHg
Molecular Formula C10H18N2O5 Melting Point N/A
MSDS N/A Flash Point 286.8ºC

 Use of H-Glu-Val-OH


H-Glu-Val-OH is a biologically active peptide.

 Names

Name α-Glu-Val
Synonym More Synonyms

 H-Glu-Val-OH Biological Activity

Description H-Glu-Val-OH is a biologically active peptide.
Related Catalog
References

[1]. Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54.

[2]. Peptide Library. MedChemExpress.

 Chemical & Physical Properties

Density 1.272g/cm3
Boiling Point 550.7ºC at 760mmHg
Molecular Formula C10H18N2O5
Molecular Weight 246.26000
Flash Point 286.8ºC
Exact Mass 246.12200
PSA 129.72000
LogP 0.49510
Index of Refraction 1.516

 Synthetic Route

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H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Kelly,R.B. Journal of Organic Chemistry, 1963 , vol. 28, p. 453 - 456

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Kelly,R.B. Journal of Organic Chemistry, 1963 , vol. 28, p. 453 - 456

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Kelly,R.B. Journal of Organic Chemistry, 1963 , vol. 28, p. 453 - 456

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958

~%

H-Glu-Val-OH Structure

H-Glu-Val-OH

CAS#:5879-06-1

Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958

 Synonyms

4-amino-5-[(1-carboxy-2-methylpropyl)amino]-5-oxopentanoic acid
Glutamylvaline
alpha-Glu-Val
H-Glu-Val-OH
L-glutamyl-L-valine
GLU-VAL