Malvidin-3-O-glucoside chloride

Modify Date: 2024-01-04 17:35:22

Malvidin-3-O-glucoside chloride Structure
Malvidin-3-O-glucoside chloride structure
Common Name Malvidin-3-O-glucoside chloride
CAS Number 7228-78-6 Molecular Weight 528.890
Density N/A Boiling Point 180-190ºC at 0.25 MM HG
Molecular Formula C23H25ClO12 Melting Point 70-71ºC
MSDS Chinese USA Flash Point N/A

 Use of Malvidin-3-O-glucoside chloride


Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation[1].

 Names

Name Oenin Chloride
Synonym More Synonyms

 Malvidin-3-O-glucoside chloride Biological Activity

Description Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation[1].
Related Catalog
References

[1]. Wang J, et al. Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice. Nat Commun. 2018;9(1):477. Published 2018 Feb 2.

 Chemical & Physical Properties

Boiling Point 180-190ºC at 0.25 MM HG
Melting Point 70-71ºC
Molecular Formula C23H25ClO12
Molecular Weight 528.890
Exact Mass 528.103455
PSA 191.67000
Storage condition ?20°C

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR NONH for all modes of transport
WGK Germany 3

 Precursor & DownStream

Precursor  1

DownStream  0

 Articles27

More Articles
The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.

Food Chem. 141(3) , 3260-7, (2013)

Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions ...

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation.

Chem. Biol. Interact. 199(3) , 192-200, (2012)

Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables and several epidemiological studies suggest that the consumption of these compounds protect against several diseases,...

Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.

J. Agric. Food Chem. 60(11) , 2896-905, (2012)

New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual percepti...

 Synonyms

OENIN
ENIN CHLORIDE
Einecs 230-631-9
5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenium-3-yl β-D-glucopyranoside chloride
Malvidin-3-O-glucoside chloride
Enoside
5,7-Dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-chromeniumyl β-D-glucopyranoside chloride
Ligulin
Enin
β-D-Glucopyranoside, 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium-3-yl, chloride (1:1)
CYCLAMIN CHLORIDE
MALVINIDIN 3-GLUCOSIDE
Malvidin-3-glucoside
Malvidin Chloride 3-β-glucoside
Malvinidin 3-glucoside chloride
NSC 70532
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