DL-Threonine structure
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Common Name | DL-Threonine | ||
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CAS Number | 80-68-2 | Molecular Weight | 119.119 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 345.8±32.0 °C at 760 mmHg | |
Molecular Formula | C4H9NO3 | Melting Point | 244 °C (dec.)(lit.) | |
MSDS | Chinese USA | Flash Point | 162.9±25.1 °C |
Use of DL-ThreonineDL-Threonine, an essential amino acid, has the potential to treat hypostatic leg ulceration[1]. |
Name | DL-Threonine |
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Synonym | More Synonyms |
Description | DL-Threonine, an essential amino acid, has the potential to treat hypostatic leg ulceration[1]. |
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Related Catalog | |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 345.8±32.0 °C at 760 mmHg |
Melting Point | 244 °C (dec.)(lit.) |
Molecular Formula | C4H9NO3 |
Molecular Weight | 119.119 |
Flash Point | 162.9±25.1 °C |
Exact Mass | 119.058243 |
PSA | 83.55000 |
LogP | -1.23 |
Vapour Pressure | 0.0±1.7 mmHg at 25°C |
Index of Refraction | 1.507 |
Storage condition | Store at RT. |
Water Solubility | 200 g/L (25 ºC) |
Precursor 0 | |
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DownStream 10 | |
HS Code | 2922509090 |
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Summary | 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.
J. Agric. Food Chem. 63 , 5364-72, (2015) Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused o... |
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Effect of amino acids on tannase biosynthesis by Bacillus licheniformis KBR6.
J. Microbiol. Immunol. Infect. 42 , 172-175, (2009) Microbial tannase (tannin acyl hydrolase, EC 3.1.1.20), a hydrolysable tannin-degrading enzyme, has gained importance in various industrial processes, and is used extensively in the manufacture of ins... |
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Enhancing electro-transformation competency of recalcitrant Bacillus amyloliquefaciens by combining cell-wall weakening and cell-membrane fluidity disturbing.
Anal. Biochem. 409 , 130-137, (2011) Bacillus amyloliquefaciens has been a major workhorse for the production of a variety of commercially important enzymes and metabolites for the past decades. Some subspecies of this bacterium are reca... |
EINECS 201-300-6 |
α-Amino-β-hydroxybutyric acid |
EINECS 200-774-1 |
dl-tthreonine |
L-Tlhreonine |
H-THR-OH |
THREONINE,DL |
Radish Seed |
L-Threonine (JP15) |
(2S,3R)-(-)-Threonine |
L-α-Amino-β-hydroxybutyric acid |
L-Threonine |
2-Amino-3-hydroxybutanoic acid, (R-(R*,S*))- |
Threonine (VAN) |
β-Hydroxy-α-aminobutyric acid |
UNII:TFM6DU5S6A |
(±)-Threonine |
H-L-THR-OH |
MFCD00063722 |
THR |
(R-(R*,S*))-2-Amino-3-hydroxybutanoic acid |
L-2-Amino-3-hydroxybutyric acid |
DL-Theronine |
rac-Threonine |
Threonine |
H-DL-THR-OH |
(2S,3R)-Threonine |
[R-(R*,S*)]-2-Amino-3-hydroxybutanoic acid |
α-Amino-β-hydroxybutanoic acid |
MFCD00064270 |
(2S,3R)-2-Amino-3-hydroxybutyric acid |
Butanoic acid, 2-amino-3-hydroxy-, (R-(R*,S*))- |
QY1&YZVQ &&L or (2S,3R)- Form |
(s)-threonine |
QY1&YZVQ |
l-threonin |
DL-Threonicne |
(2S,3R)-2-Amino-3-hydroxybutanoic acid |
l-Thr |
allothreonine |
DL-Threonin |
Threonin |