DL-Threonine

Modify Date: 2024-01-01 18:44:44

DL-Threonine Structure
DL-Threonine structure
Common Name DL-Threonine
CAS Number 80-68-2 Molecular Weight 119.119
Density 1.3±0.1 g/cm3 Boiling Point 345.8±32.0 °C at 760 mmHg
Molecular Formula C4H9NO3 Melting Point 244 °C (dec.)(lit.)
MSDS Chinese USA Flash Point 162.9±25.1 °C

 Use of DL-Threonine


DL-Threonine, an essential amino acid, has the potential to treat hypostatic leg ulceration[1].

 Names

Name DL-Threonine
Synonym More Synonyms

 DL-Threonine Biological Activity

Description DL-Threonine, an essential amino acid, has the potential to treat hypostatic leg ulceration[1].
Related Catalog
References

[1]. Harvey SG, et al. L-cysteine, glycine and dl-threonine in the treatment of hypostatic leg ulceration: a placebo-controlled study. Pharmatherapeutica, 01 Jan 1985, 4(4):227-230.

 Chemical & Physical Properties

Density 1.3±0.1 g/cm3
Boiling Point 345.8±32.0 °C at 760 mmHg
Melting Point 244 °C (dec.)(lit.)
Molecular Formula C4H9NO3
Molecular Weight 119.119
Flash Point 162.9±25.1 °C
Exact Mass 119.058243
PSA 83.55000
LogP -1.23
Vapour Pressure 0.0±1.7 mmHg at 25°C
Index of Refraction 1.507
Storage condition Store at RT.
Water Solubility 200 g/L (25 ºC)

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Risk Phrases R36/37/38
Safety Phrases S24/25
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 29225000

 Customs

HS Code 2922509090
Summary 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

 Articles3

More Articles
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

J. Agric. Food Chem. 63 , 5364-72, (2015)

Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused o...

Effect of amino acids on tannase biosynthesis by Bacillus licheniformis KBR6.

J. Microbiol. Immunol. Infect. 42 , 172-175, (2009)

Microbial tannase (tannin acyl hydrolase, EC 3.1.1.20), a hydrolysable tannin-degrading enzyme, has gained importance in various industrial processes, and is used extensively in the manufacture of ins...

Enhancing electro-transformation competency of recalcitrant Bacillus amyloliquefaciens by combining cell-wall weakening and cell-membrane fluidity disturbing.

Anal. Biochem. 409 , 130-137, (2011)

Bacillus amyloliquefaciens has been a major workhorse for the production of a variety of commercially important enzymes and metabolites for the past decades. Some subspecies of this bacterium are reca...

 Synonyms

EINECS 201-300-6
α-Amino-β-hydroxybutyric acid
EINECS 200-774-1
dl-tthreonine
L-Tlhreonine
H-THR-OH
THREONINE,DL
Radish Seed
L-Threonine (JP15)
(2S,3R)-(-)-Threonine
L-α-Amino-β-hydroxybutyric acid
L-Threonine
2-Amino-3-hydroxybutanoic acid, (R-(R*,S*))-
Threonine (VAN)
β-Hydroxy-α-aminobutyric acid
UNII:TFM6DU5S6A
(±)-Threonine
H-L-THR-OH
MFCD00063722
THR
(R-(R*,S*))-2-Amino-3-hydroxybutanoic acid
L-2-Amino-3-hydroxybutyric acid
DL-Theronine
rac-Threonine
Threonine
H-DL-THR-OH
(2S,3R)-Threonine
[R-(R*,S*)]-2-Amino-3-hydroxybutanoic acid
α-Amino-β-hydroxybutanoic acid
MFCD00064270
(2S,3R)-2-Amino-3-hydroxybutyric acid
Butanoic acid, 2-amino-3-hydroxy-, (R-(R*,S*))-
QY1&YZVQ &&L or (2S,3R)- Form
(s)-threonine
QY1&YZVQ
l-threonin
DL-Threonicne
(2S,3R)-2-Amino-3-hydroxybutanoic acid
l-Thr
allothreonine
DL-Threonin
Threonin
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