Gelsempervine A

Modify Date: 2024-01-18 10:47:52

Gelsempervine A Structure
Gelsempervine A structure
Common Name Gelsempervine A
CAS Number 865187-17-3 Molecular Weight 382.45
Density 1.3±0.1 g/cm3 Boiling Point 549.4±50.0 °C at 760 mmHg
Molecular Formula C22H26N2O4 Melting Point N/A
MSDS N/A Flash Point 286.0±30.1 °C

 Use of Gelsempervine A


Gelsempervine A (16-epi-Nb-Methylvoacarpine) is a natural product that can be isolated from Gelsemium elegans[1].

 Names

Name Gelsempervine A
Synonym More Synonyms

 Gelsempervine A Biological Activity

Description Gelsempervine A (16-epi-Nb-Methylvoacarpine) is a natural product that can be isolated from Gelsemium elegans[1].
Related Catalog
References

[1]. Liu YC, et al. Fingerprint analysis of Gelsemium elegans by HPLC followed by the targeted identification of chemical constituents using HPLC coupled with quadrupole-time-of-flight mass spectrometry. Fitoterapia. 2017 Sep;121:94-105.  

 Chemical & Physical Properties

Density 1.3±0.1 g/cm3
Boiling Point 549.4±50.0 °C at 760 mmHg
Molecular Formula C22H26N2O4
Molecular Weight 382.45
Flash Point 286.0±30.1 °C
Exact Mass 382.189270
PSA 82.63000
LogP 3.35
Vapour Pressure 0.0±1.6 mmHg at 25°C
Index of Refraction 1.647

 Safety Information

Hazard Codes Xi

 Synonyms

Methyl (15α,19E)-16-(hydroxymethyl)-3-oxovobasan-17-oate
Vobasan-17-oic acid, 16-(hydroxymethyl)-3-oxo-, methyl ester, (15α,19E)-