Gelsempervine A structure
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Common Name | Gelsempervine A | ||
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CAS Number | 865187-17-3 | Molecular Weight | 382.45 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 549.4±50.0 °C at 760 mmHg | |
Molecular Formula | C22H26N2O4 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 286.0±30.1 °C |
Use of Gelsempervine AGelsempervine A (16-epi-Nb-Methylvoacarpine) is a natural product that can be isolated from Gelsemium elegans[1]. |
Name | Gelsempervine A |
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Synonym | More Synonyms |
Description | Gelsempervine A (16-epi-Nb-Methylvoacarpine) is a natural product that can be isolated from Gelsemium elegans[1]. |
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Related Catalog | |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 549.4±50.0 °C at 760 mmHg |
Molecular Formula | C22H26N2O4 |
Molecular Weight | 382.45 |
Flash Point | 286.0±30.1 °C |
Exact Mass | 382.189270 |
PSA | 82.63000 |
LogP | 3.35 |
Vapour Pressure | 0.0±1.6 mmHg at 25°C |
Index of Refraction | 1.647 |
Hazard Codes | Xi |
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Methyl (15α,19E)-16-(hydroxymethyl)-3-oxovobasan-17-oate |
Vobasan-17-oic acid, 16-(hydroxymethyl)-3-oxo-, methyl ester, (15α,19E)- |