xanthydrol structure
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Common Name | xanthydrol | ||
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CAS Number | 90-46-0 | Molecular Weight | 198.217 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 337.3±21.0 °C at 760 mmHg | |
Molecular Formula | C13H10O2 | Melting Point | 122-124 °C | |
MSDS | Chinese USA | Flash Point | 156.6±16.3 °C | |
Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger |
Name | 9H-xanthen-9-ol |
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Synonym | More Synonyms |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 337.3±21.0 °C at 760 mmHg |
Melting Point | 122-124 °C |
Molecular Formula | C13H10O2 |
Molecular Weight | 198.217 |
Flash Point | 156.6±16.3 °C |
Exact Mass | 198.068085 |
PSA | 29.46000 |
LogP | 2.27 |
Vapour Pressure | 0.0±0.8 mmHg at 25°C |
Index of Refraction | 1.662 |
Storage condition | 2-8°C |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
Water Solubility | methanol: 0.1 g/mL, clear |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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Symbol |
GHS02, GHS06, GHS08 |
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Signal Word | Danger |
Hazard Statements | H225-H301 + H311 + H331-H370 |
Precautionary Statements | P210-P260-P280-P301 + P310-P311 |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
Hazard Codes | F: Flammable;T: Toxic; |
Risk Phrases | R11 |
Safety Phrases | S7-S16-S24-S45-S24/25 |
RIDADR | UN 1230 3/PG 2 |
WGK Germany | 3 |
RTECS | ZD5710000 |
HS Code | 2932999099 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2932999099 |
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Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol.
J. Chromatogr. A. 1161(1-2) , 207-13, (2007) A high-performance liquid chromatography (HPLC) method for the determination of urea that incorporates automated derivatisation with xanthydrol (9H-xanthen-9-ol) is described. Unlike the classic xanth... |
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Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol.
J. Sep. Sci. 36(18) , 3059-66, (2013) A sensitive GC-MS method has been established for the determination of acrylamide in surface and drinking water based on derivatization with xanthydrol. Deuterated acrylamide (acrylamide-d3 ) was chos... |
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A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(5) , 705-15, (2012) A novel GC-MS method was developed for the determination of acrylamide, which is applicable to a variety of processed foods, including potato snacks, corn snacks, biscuits, instant noodles, coffee, so... |
Hydroxyxanthene |
EINECS 201-996-1 |
xanthen-9-ol |
9-Hydroxyxanthene |
9-Xanthydrol |
MFCD00005057 |
9-hydroxy-9H-dibenzo[b,e]pyran |
xanthydrol |
9-H-xanthen-9-ol |
9H-Xanthen-9-ol |
Xanthanol |
Xanthene,hydroxy |
xanthene-9-ol |
Xanthydrol solution |
9-Xanthenol |