5-乙酰氧基甲基-2-呋喃醛

[ 密度 ]:
1.2±0.1 g/cm3

[ 沸点 ]:
267.8±30.0 °C at 760 mmHg

[ 熔点 ]:
53-55 °C(lit.)

[ 分子式 ]:
C₈H₈O₄

[ 分子量 ]:
168.147

[ 闪点 ]:
107.8±0.0 °C

[ 精确质量 ]:
168.042252

[ PSA ]:
56.51000

[ LogP ]:
0.44

[ 外观性状 ]:
灰白色结晶固体

[ 蒸汽压 ]:
0.0±0.5 mmHg at 25°C

[ 折射率 ]:
1.516

[ 储存条件 ]:
Freezer

详细MSDS(安全技术说明书)

[ 符号 ]:

GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H319

[ 警示性声明 ]:
P305 + P351 + P338

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2932190090

详细合成路线

5-乙酰氧基甲基-2-呋喃醛上游产品

5-乙酰氧基甲基-2-呋喃醛下游产品

[ 海关编码 ]: 2932190090

[ 中文概述 ]:
2932190090 其他结构上有非稠合呋喃环化合物. 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:6.5% 普通关税:20.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.

J. Agric. Food Chem. , (2012)

Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-f...

Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).

J. Food Sci. 77(4) , C366-73, (2012)

Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a better understanding of berrycactus' flavor. This study was based on the volatile ...

更多文献

公司名：上海化源世纪贸易有限公司

区域：上海市普陀区

价格：

联系人：徐经理

产品详情：5-乙酰氧基甲基-2-呋喃醛

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公司名：上海阿拉丁生化科技股份有限公司

区域：上海市浦东新区

价格：
￥185.9/1g ￥520.9/5g ￥需询单/1g ￥需询单/1g

联系人：阿拉丁

产品详情：5-乙酰氧基甲基糠醛

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