吡喃葡糖基蔗糖

更新时间：2024-01-04 21:14:17

吡喃葡糖基蔗糖结构式	常用名	吡喃葡糖基蔗糖	英文名	Erlose
	CAS号	13101-54-7	分子量	504.437
	密度	1.8±0.1 g/cm3	沸点	889.2±65.0 °C at 760 mmHg
	分子式	C₁₈H₃₂O₁₆	熔点	N/A
	MSDS	中文版美版	闪点	491.6±34.3 °C

吡喃葡糖基蔗糖用途

Erlose是一种由大豆蚜虫蜜露中的蔗糖组成的三糖,可用作替代甜味剂,预防口腔菌群(主要是变形链球菌)引起的龋齿。Erlose可用作分析食品糖类的HPLC分析中的参考化合物[1][2]。

中文名	吡喃葡糖基蔗糖
英文名	erlose
英文别名	更多

描述	Erlose是一种由大豆蚜虫蜜露中的蔗糖组成的三糖,可用作替代甜味剂,预防口腔菌群(主要是变形链球菌)引起的龋齿。Erlose可用作分析食品糖类的HPLC分析中的参考化合物[1][2]。
相关类别	研究领域 >> 其他
参考文献	[1]. Wyckhuys KA, Strange-George JE, Kulhanek CA, Wäckers FL, Heimpel GE. Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources. J Insect Physiol. 2008;54(2):481-491. [2]. Díez-Municio M, et al. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl Environ Microbiol. 2013;79(13):4129-4140.

描述

相关类别

研究领域 >> 其他

参考文献

[1]. Wyckhuys KA, Strange-George JE, Kulhanek CA, Wäckers FL, Heimpel GE. Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources. J Insect Physiol. 2008;54(2):481-491.

[2]. Díez-Municio M, et al. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl Environ Microbiol. 2013;79(13):4129-4140.

密度	1.8±0.1 g/cm3
沸点	889.2±65.0 °C at 760 mmHg
分子式	C₁₈H₃₂O₁₆
分子量	504.437
闪点	491.6±34.3 °C
精确质量	504.169037
PSA	268.68000
LogP	-2.85
蒸汽压	0.0±0.6 mmHg at 25°C
折射率	1.676

个人防护装备	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
危险品运输编码	NONH for all modes of transport

蔗糖

57-50-1

吡喃葡糖基蔗糖

13101-54-7

isomaltosylfruc...

21291-36-1

文献：Glycobiology, , vol. 23, # 9 p. 1084 - 1096

D(+)-纤维二糖

133-99-3

蔗糖

57-50-1

~54%

吡喃葡糖基蔗糖

13101-54-7

文献：Fujita; Kuwahara; Tanimoto; Koizumi; Iizuka; Minamiura; Furuichi; Kitahata Bioscience, Biotechnology and Biochemistry, 1994 , vol. 58, # 2 p. 239 - 243

吡喃葡糖基蔗糖上游产品 2
CAS号57-50-1 蔗糖 CAS号133-99-3 D(+)-纤维二糖
吡喃葡糖基蔗糖下游产品 0

Simple column-switching ion chromatography method for determining eight monosaccharides and oligosaccharides in honeydew and nectar.

Food Chem. 194 , 555-60, (2015)

Honeydew is excreted by aphids as a sweet waste and nectar is floral honey. Honeydew and nectar are complicated samples which consist of various sugars and amino acids. In this work, a simple ion chro...

Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples.

Food Chem. 134(2) , 1025-9, (2012)

A gas chromatographic method was developed to quantify the major and minor sugars of 400 Royal Jellies (RJs). Their contents were compared in relation to the geographical origins and different product...

NMR characterization of saccharides in Italian honeys of different floral sources.

J. Agric. Food Chem. 60(18) , 4526-34, (2012)

The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, ...

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1->4)-

Erlose

β-D-Fructofuranosyl α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside

α-Maltosyl β-D-fructofuranoside