Name | Curdlan |
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Synonyms |
β-D-Glucopyranosyl-(1->3)-β-D-glucopyranosyl-(1->3)-β-D-glucopyranose
Biopoly P Biopoly P 103 Curdlan NS β-D-Glucopyranose, O-β-D-glucopyranosyl-(1->3)-O-β-D-glucopyranosyl-(1->3)- |
Description | Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1]. |
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Related Catalog | |
References |
[1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124. |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 902.8±65.0 °C at 760 mmHg |
Molecular Formula | (C6H10O5)n |
Molecular Weight | 504.437 |
Flash Point | 499.8±34.3 °C |
Exact Mass | 504.169037 |
LogP | -6.08 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.673 |
Storage condition | 2-8°C |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi |
RIDADR | NONH for all modes of transport |