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  • BioBioPha
  • China
  • Product Name: Glyasperin A
  • Price: ¥4250.0/5mg
  • Purity: 98.0%
  • Stocking Period: 10 Day
  • Contact: Xueping-Zheng



142474-52-0

142474-52-0 structure
142474-52-0 structure
  • Name: glyasperin a
  • Chemical Name: 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-6-(3-methylbut-2-enyl)chromen-4-one
  • CAS Number: 142474-52-0
  • Molecular Formula: C25H26O6
  • Molecular Weight: 422.470
  • Catalog: Natural product Flavonoids
  • Create Date: 2016-03-03 23:39:40
  • Modify Date: 2024-01-02 14:26:43
  • Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1].

Name 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-6-(3-methylbut-2-enyl)chromen-4-one
Synonyms 4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)-
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)-4H-chromen-4-one
Glyasperin A
3,5,7-Trihydroxy-2-(4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl)-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one
3,5,7-Trihydroxy-2-[4-hydroxy-3-(3-methyl-but-2-enyl)-phenyl]-6-((Z)-3-methyl-but-2-enyl)-1-benzopyran-4-one
Description Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1].
Related Catalog
References

[1]. Tanjung M, et al. Macagigantin, a farnesylated flavonol from Macaranga gigantea. J Asian Nat Prod Res. 2009;11(11):929-932.

Density 1.3±0.1 g/cm3
Boiling Point 643.0±55.0 °C at 760 mmHg
Molecular Formula C25H26O6
Molecular Weight 422.470
Flash Point 219.4±25.0 °C
Exact Mass 422.172943
PSA 111.13000
LogP 6.24
Vapour Pressure 0.0±2.0 mmHg at 25°C
Index of Refraction 1.657
Hazard Codes Xi