Name | chitin |
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Synonyms |
EINECS 215-744-3
CHITOSAN 10 C 7170 Clandosan Poly-(1→4)-β-N-acetyl-D-glucosamine Chitin Hexopyranose, 2-(acetylamino)-2-deoxy-, (1R)- MFCD00466914 (1R)-2-Acetamido-2-deoxyhexopyranose CHITOSAN 100 |
Description | Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in festival animals such as shrimp, crabs, and worms. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
Density | 1.37 g/cm3 |
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Boiling Point | 522.4ºC at 760 mmHg |
Melting Point | >300°C (dec.) |
Molecular Formula | (C8H13NO5)n |
Flash Point | 269.8ºC |
PSA | 119.25000 |
Vapour Pressure | 0mmHg at 25°C |
Index of Refraction | 1.6 |
Stability | Stable. Incompatible with strong oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi: Irritant; |
Risk Phrases | R22:Harmful if swallowed. |
Safety Phrases | 24/25-36-26 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | FM6300000 |
Precursor 0 | |
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DownStream 4 | |