![]() Vanillyl alcohol structure
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Common Name | Vanillyl alcohol | ||
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CAS Number | 498-00-0 | Molecular Weight | 154.163 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 313.1±27.0 °C at 760 mmHg | |
Molecular Formula | C8H10O3 | Melting Point | 110-117 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 143.2±23.7 °C | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
Use of Vanillyl alcoholVanillyl alcohol (Vanillic alcohol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. |
Name | vanillyl alcohol |
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Synonym | More Synonyms |
Description | Vanillyl alcohol (Vanillic alcohol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. |
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Related Catalog | |
References |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 313.1±27.0 °C at 760 mmHg |
Melting Point | 110-117 °C(lit.) |
Molecular Formula | C8H10O3 |
Molecular Weight | 154.163 |
Flash Point | 143.2±23.7 °C |
Exact Mass | 154.062988 |
PSA | 49.69000 |
LogP | 0.00 |
Vapour Pressure | 0.0±0.7 mmHg at 25°C |
Index of Refraction | 1.570 |
Stability | Stable. Incompatible with strong oxidizing agents, strong acids. |
Symbol |
![]() GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S26-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 29095090 |
Precursor 9 | |
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DownStream 10 | |
HS Code | 29095090 |
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Synthesis and accumulation of aromatic aldehydes in an engineered strain of Escherichia coli.
J. Am. Chem. Soc. 136(33) , 11644-54, (2014) Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharmaceutical precursors. However, microbial synthesis of aldehydes is hindered by rapid, endogenous, an... |
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High tolerance and physiological mechanism of Zymomonas mobilis to phenolic inhibitors in ethanol fermentation of corncob residue.
Biotechnol. Bioeng. 112 , 1770-82, (2015) Corncob residue as the lignocellulosic biomass accumulated phenolic compounds generated from xylitol production industry. For utilization of this biomass, Zymomonas mobilis ZM4 was tested as the ethan... |
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Reactivity of phenolic compounds towards free radicals under in vitro conditions.
J. Food Sci. Technol. 52 , 5790-8, (2015) The free radical scavenging activity and reducing power of 16 phenolic compounds including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid and p-coumaric acid, be... |
4-Hydroxy-3-methoxybenzyl alcohol |
Vanillyl alcohol |
MFCD00004659 |
Benzenemethanol, 4-hydroxy-3-methoxy- |
4-(Hydroxymethyl)-2-methoxyphenol |
EINECS 207-852-4 |