Sucralose structure
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Common Name | Sucralose | ||
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CAS Number | 56038-13-2 | Molecular Weight | 397.634 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg | |
Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC | |
MSDS | Chinese USA | Flash Point | 358.7±31.5 °C |
Use of SucraloseSucralose is an intense organochlorine artificial sweetener. |
Name | sucralose |
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Synonym | More Synonyms |
Description | Sucralose is an intense organochlorine artificial sweetener. |
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Related Catalog | |
In Vivo | The results show that Sucralose induces significant increased incidence of all hematopoietic neoplasias in male mice exposed to 2,000 (p≤0.01), and 16,000 ppm (p≤0.01), with a significant dose-related relationship (p≤0.01). Microscopically, most of the neoplasias among male mice treated with Sucralose at 2,000 to 16,000 ppm are leukemias involving lungs, liver, spleen, lymph nodes, and bone marrow with diffuse permeation of vessels and extensive infiltration of adjacent tissues[1]. |
Animal Admin | Sucralose is pulverized in a standard pelleted diet at concentrations 0, 500, 2,000, 8,000, and 16,000 ppm and is administered to five groups of male (n=117, 114, 90, 66, and 70, respectively) and five groups female (n=102, 105, 60, 65, and 64, respectively) Swiss mice from the 12th day of fetal life until death[1]. |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 669.4±55.0 °C at 760 mmHg |
Melting Point | 125.5ºC |
Molecular Formula | C12H19Cl3O8 |
Molecular Weight | 397.634 |
Flash Point | 358.7±31.5 °C |
Exact Mass | 396.014557 |
PSA | 128.84000 |
LogP | 0.68 |
Vapour Pressure | 0.0±4.6 mmHg at 25°C |
Index of Refraction | 1.604 |
Storage condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi: Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | 26-37/39 |
RIDADR | NONH for all modes of transport |
RTECS | LW5440140 |
HS Code | 2932999099 |
~96% Sucralose CAS#:56038-13-2 |
Literature: Wu, Jun Jing; Wu, Guang Li; Cai, Qing Hai; Xinyu, Shou; Li, Zi Wen; Liu, Shang; Wang, Man Tang Patent: US2008/58508 A1, 2008 ; Location in patent: Page/Page column 3 ; |
~85% Sucralose CAS#:56038-13-2 |
Literature: EMCURE PHARMACEUTICALS LIMITED Patent: WO2007/96726 A2, 2007 ; Location in patent: Page/Page column 32 ; |
~70% Sucralose CAS#:56038-13-2 |
Literature: TATE and LYLE TECHNOLOGY LIMITED; WILEY, James, Edwin; JABER, Mohamad, R. Patent: WO2010/151489 A1, 2010 ; Location in patent: Page/Page column 14 ; |
~48% Sucralose CAS#:56038-13-2 |
Literature: PHARMED MEDICARE PVT. LTD. Patent: US2009/118493 A1, 2009 ; Location in patent: Page/Page column 3 ; |
~% Sucralose CAS#:56038-13-2 |
Literature: US2010/56773 A1, ; Page/Page column 2 ; |
~% Sucralose CAS#:56038-13-2 |
Literature: US2010/160625 A1, ; Page/Page column 2 ; |
~%
Detail
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Literature: EP260979 B1, ; |
~% Sucralose CAS#:56038-13-2 |
Literature: US2011/64812 A1, ; |
HS Code | 2932999099 |
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Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
A novel ion-exclusion chromatography–mass spectrometry method to measure concentrations and cycling rates of carbohydrates and amino sugars in freshwaters
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Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Anal. Bioanal. Chem 407(5) , 1505-12, (2015) The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebau... |
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Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.
J. Agric. Food Chem. 62(49) , 11797-804, (2014) Stevia rebaudiana is known for its sweet-tasting ent-kaurene diterpenoid glycosides. Several manufacturing strategies are currently employed to obtain Stevia sweeteners with the lowest possible off-fl... |
(2R,3R,4R,5R,6R)-2-{[(2R,3S,4S,5S)-2,5-Bis(chloromethyl)-3,4-dihydroxytetrahydro-2-furanyl]oxy}-5-chloro-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4-diol |
1',4,6'-Trichlorogalactosucrose |
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside |
a-D-galactopyranoside, 1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy- |
trichlorosucrose |
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol |
MFCD03648615 |
1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-a-D-galactopyranoside |
Sucralose |
EINECS 259-952-2 |
1,6-Dichlor-1,6-dideoxy-β-D-fructofuranosyl-4-chlor-4-deoxy-α-D-galactopyranoside |
4,1',6'-Trichloro-4,1',6'-trideoxygalacto-sucrose |
1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside |
splenda |
α-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy- |
UNII-96K6UQ3ZD4 |